[Yuksusigan] Seafood Coin Broth (3g x 35 Tablets)
Product Overview
Yuksusigan Seafood Coin Broth is a Korean coin broth product in a 3g x 35 tablet format. Made with seafood broth powder and vegetable ingredients, it offers a convenient way to prepare Korean seafood-style soups, stews, noodles, and everyday broths.
Product Highlights
- 3g x 35 coin broth tablet format
- Seafood-based Korean broth seasoning
- Convenient pre-portioned coin tablets
- Suitable for soups, stews, noodles, broths, and sauces
- Good fit for Korean pantry, broth, seasoning, soup base, and home-cooking assortments
Ingredients & Composition
A Korean seafood coin broth made with seafood broth powder, kelp, bonito powder, anchovy powder, vegetable powders, and seasoning ingredients.
Full Ingredients
Seafood broth powder 99% [seafood broth base {dried kelp from Korea, salt from Korea}, bonito powder, anchovy powder from Korea, roasted salt from Korea, shiitake mushroom powder from Korea], vegetable powder mix [garlic, onion, radish, burdock, lotus root, cabbage, green onion, pumpkin, green laver, kelp].
Allergens & Important Information
Contains fish. Manufactured in a facility that also handles soybean, wheat, milk, shrimp, crab, and shellfish. Store away from direct sunlight and high humidity in a cool, dry place.
Estimated Expiration / Shelf Life
Best before the printed date on the product side panel.
How to Use / Enjoy
Add 3–4 tablets to 1 liter of water and boil to prepare broth. Adjust the amount according to desired flavor strength and recipe needs.
Retail & Market Fit
This product gives retailers a convenient Korean broth base with strong home-cooking utility. Coin broth tablets are easy to explain and portion, while the seafood flavor profile fits soups, stews, noodle broths, and Korean hot pot-style dishes. It fits Korean grocery stores, dry pantry sections, soup base assortments, online K-food shops, and home-cooking ingredient categories. The product can be cross-merchandised with noodles, rice cakes, tofu, dried vegetables, seaweed, doenjang, and gochujang.