[Yuksusigan] Korean Chicken Stock 100g

Product Overview

Yuksusigan Korean Chicken Stock is a 100g concentrated chicken broth product. Made with Korean chicken extract, salt, chicken extract powder, onion powder, and vegetable seasoning ingredients, it offers a convenient savory base for soups, stews, sauces, and everyday cooking.

Product Highlights

• 100g chicken stock format
• Made with Korean chicken extract ingredients
• Convenient concentrated broth seasoning
• Suitable for soups, stews, sauces, noodles, fried rice, and marinades
• Good fit for Korean pantry, broth base, seasoning, and home-cooking assortments

Ingredients & Composition

A Korean chicken stock made with chicken extract, salt, chicken extract powder, onion powder, dried vegetable mix, and seasoning ingredients.

Full Ingredients

Chicken extract [chicken from Korea], salt from Korea, chicken extract powder [chicken extract from Korea], onion powder, onion extract powder, dried vegetables mix [garlic, onion, radish, burdock, lotus root, cabbage, shiitake mushroom, celery, green laver, kelp].

Allergens & Important Information

Contains chicken. Manufactured in a facility that also handles soybean, wheat, milk, shrimp, crab, and shellfish. Store away from direct sunlight and high humidity in a cool, dry place. Use an appropriate amount according to cooking needs.

Estimated Expiration / Shelf Life

Best before the printed date on the product side panel.

How to Use / Enjoy

Add an appropriate amount to soups, stews, sauces, noodles, rice dishes, stir-fries, marinades, or broth-based recipes.

Retail & Market Fit

This product gives retailers a versatile Korean pantry seasoning with broad cooking relevance. Chicken stock is easy for customers to understand and can be used beyond Korean recipes, making it suitable for both K-food shoppers and general home cooks. It fits Korean grocery stores, broth base sections, seasoning aisles, online K-food shops, and cooking ingredient assortments. The product supports repeat purchase because it works across soups, sauces, noodles, fried rice, and everyday savory dishes.