[Yuksusigan] Anchovy Coin Broth (3g x 35 Tablets)

Product Overview

Yuksusigan Anchovy Coin Broth is a Korean coin broth product in a 3g x 35 tablet format. Made with anchovy-based broth powder, vegetable powder, kelp, and seasoning ingredients, it offers a convenient way to prepare Korean soups, stews, noodles, and everyday broths.

Product Highlights

• 3g x 35 coin broth tablet format
• Anchovy-based Korean broth seasoning
• Convenient pre-portioned coin tablets
• Suitable for soups, stews, noodles, broths, and sauces
• Good fit for Korean pantry, broth, seasoning, soup base, and home-cooking assortments

Ingredients & Composition

A Korean anchovy coin broth made with anchovy broth powder, vegetable powder, kelp powder, and seasoning ingredients.

Full Ingredients

Original anchovy broth powder 99.52% [broth base {anchovy powder from Korea, refined salt from Korea, kelp powder from Korea}, green onion extract powder, dried anchovy powder from Korea, shiitake mushroom powder from Korea, bonito powder, dried onion powder], vegetable powder mix [garlic, onion, radish, burdock, lotus root, cabbage, green onion, pumpkin, green laver, kelp].

Allergens & Important Information

Contains anchovy and fish. Manufactured in a facility that also handles soybean, wheat, milk, shrimp, crab, and shellfish. Store away from direct sunlight and high humidity in a cool, dry place.

Estimated Expiration / Shelf Life

Best before the printed date on the product side panel.

How to Use / Enjoy

Add 3–4 tablets to 1 liter of water and boil to prepare broth. Adjust the amount according to desired flavor strength and recipe needs.

Retail & Market Fit

This product gives retailers a convenient Korean broth base with strong everyday cooking utility. Anchovy broth is foundational in Korean soups, stews, noodles, and side dishes, while the coin format makes portioning simple for customers. It fits Korean grocery stores, dry pantry sections, soup base assortments, online K-food shops, and home-cooking ingredient categories. The product can be cross-merchandised with noodles, rice cakes, tofu, dried vegetables, seaweed, doenjang, and gochujang.