[Yuksusigan] Anchovy Powder Broth (4g x 35 Sachets)

Product Overview

Yuksusigan Anchovy Powder Broth is a Korean powdered broth product in a 4g x 35 pouch format. Made with an anchovy-based broth powder blend, it offers a convenient way to prepare Korean soups, stews, noodles, and everyday home-cooked dishes.

Product Highlights

• 4g x 35 pouch powdered broth format
• Anchovy-based Korean broth seasoning
• Convenient single-use portions
• Suitable for soups, stews, noodles, broths, and sauces
• Good fit for Korean pantry, broth, seasoning, soup base, and home-cooking assortments

Ingredients & Composition

A Korean powdered broth made with anchovy-based broth powder, vegetable powders, dried bonito powder, and kelp powder.

Full Ingredients

Original anchovy broth powder [broth base {anchovy powder from Korea, refined salt from Korea, kelp powder from Korea}, green onion extract powder, dried anchovy powder from Korea, shiitake mushroom powder from Korea, bonito powder, dried onion powder, dried anchovy powder from Korea].

Allergens & Important Information

Contains anchovy and fish. Manufactured in a facility that also handles soybean, milk, shrimp, crab, and shellfish. Store away from direct sunlight in a cool, dry place.

Estimated Expiration / Shelf Life

Best before the printed date on the product side panel.

How to Use / Enjoy

Add 3–4 pouches to 1 liter of water and boil to prepare broth. Adjust amount according to desired flavor strength.

Retail & Market Fit

This product gives retailers a Korean broth pantry item with strong everyday cooking relevance. Anchovy broth is foundational in Korean soups, stews, noodles, and side dishes, while the individual pouch format reduces prep time for customers. It fits Korean grocery stores, dry pantry sections, soup base assortments, online K-food shops, and home-cooking ingredient categories. The product can be cross-merchandised with noodles, rice cakes, doenjang, gochujang, seaweed, tofu, and dried vegetables.