VividLow-Sugar Tteokbokki Sauce 100g

Product Overview

Low-Sugar Tteokbokki Sauce is a Korean cooking sauce offered in a 100g retail format. Its composition features gochujang, liquid allulose, soy sauce, red pepper powder, onion. Low-Sugar Tteokbokki Sauce is suited to quick meals, pantry stocking, and convenient preparation.

Product Highlights

• Retail format: 100g.
• Composition: Gochujang, liquid allulose, soy sauce, red pepper powder, onion.
• Use: Combine one 100g pouch with about 100ml water and 150g rice cakes in a pan. Bring to a boil and stir until the rice cakes are tender and the sauce thickens; add fish cake or vegetables if desired.
• Product type: Korean cooking sauce.

Ingredients & Composition

A Korean cooking sauce made with Gochujang, liquid allulose, soy sauce, red pepper powder, onion.

Full Ingredients

Gochujang, liquid allulose, soy sauce, red pepper powder, onion, garlic, tomato ingredients, vinegar, salt, starch, and other tteokbokki-seasoning ingredients declared on the pouch.

Allergens & Important Information

Contains soybean and wheat. Contains allulose; excessive intake may cause digestive discomfort in some people. Refrigerate after opening and consume promptly.

Estimated Shelf Life & Storage

Best before the date printed on the package. Store as directed and keep the package sealed until use.

How to Use / Enjoy

Combine one 100g pouch with about 100ml water and 150g rice cakes in a pan. Bring to a boil and stir until the rice cakes are tender and the sauce thickens; add fish cake or vegetables if desired.

Retail & Market Fit

Low-Sugar Tteokbokki Sauce gives retailers a clearly identified Korean cooking sauce for instant-meal, noodle, or soup assortments. The 100g format supports individual retail sale and merchandising for quick meals, pantry stocking, and convenient preparation. Merchandise Low-Sugar Tteokbokki Sauce with rice, kimchi, seaweed, side dishes, and Korean beverages.