[Vivid Kitchen] Low-sugar Stir-fry Gochujang Sauce 325g

Product Overview

Vivid Kitchen Low-Sugar Stir-Fried Gochujang Sauce is a sauce in 325g. Purified water, soy bean paste, fermented soybean paste, red pepper paste, garlic.

Product Highlights

• Retail format: 325g.
• Composition: Purified water, soy bean paste, fermented soybean paste, red pepper paste, garlic.
• Use: Add to bibimbap, stir-fries, grilled meat, chicken, or lettuce wraps. Refrigerate after opening.
• Product type: Sauce.

Ingredients & Composition

Purified water, soy bean paste, fermented soybean paste, red pepper paste, garlic.

Full Ingredients

Purified water, soy bean paste (domestically sourced soybeans), fermented soybean paste (including soy from the USA, Mexico, ), red pepper paste, garlic, purified salt, allulose, soy sauce, beef extract (domestically sourced beef), fermented red pepper powder, garlic powder, starch syrup, Contains milk, wheat, soy, beef, pork, and other allergens.

Allergens & Important Information

Contains milk, soy, and wheat. Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed. Store in a cool, dry place away from direct sunlight; refrigerate after opening when appropriate for the product type.

How to Use / Enjoy

Add to bibimbap, stir-fries, grilled meat, chicken, or lettuce wraps. Refrigerate after opening.

Retail & Market Fit

Low-sugar Stir-fry Gochujang Sauce fits Korean sauce, condiment, and meal-solution shelves. Position it beside the meat, noodles, rice cakes, or vegetables it is designed to accompany, using flavor profile, heat level, and bottle or pouch size as the main decision cues.