• [Vivid Kitchen] Low-Sugar Chocolate Syrup 380g
  • [Vivid Kitchen] Low-Sugar Chocolate Syrup 380g
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Vivid KitchenLow-Sugar Chocolate Syrup (380g)

Reward Points
Earn 1 point for every $1 USD spent
Lead Time
7-10 days lead time
Shipping
International shipping, customs fees, handling, consolidation, and miscellaneous fees are included in the all-in price
Cart Minimum
USD 500 total cart value Combine products across the catalog to reach the minimum. The USD 500 requirement applies to your entire cart, not to each individual product.

Product Overview

[Vivid Kitchen] Low-Sugar Chocolate Syrup (380g) is a Korean food product. Vivid Kitchen Low-Sugar Chocolate Syrup, 380 g. The syrup provides 2 g sugar per 100 g and 209 kcal per bottle. Liquid allulose accounts for 75%, cocoa powder for 8% and cocoa mass for 0.18%. A practical Korean low-sugar chocolate syrup for dessert toppings, chocolate lattes, bread, yogurt, café menus and grocery shelves.

Product Highlights

  • Low-Sugar Chocolate Syrup (380g)
  • 380g format
  • Liquid allulose; purified water; cocoa powder; erythritol 5%; carob powder; cocoa powder; cocoa mass; flavouring preparations; trehalose; citric acid; refined salt; lactic-acid bacteria powder; carrageenan; and enzyme-tr.
  • A practical Korean low-sugar chocolate syrup for dessert toppings, chocolate lattes, bread, yogurt, café menus and grocery shelves

Ingredients & Composition

Liquid allulose; purified water; cocoa powder; erythritol 5%; carob powder; cocoa powder; cocoa mass; flavouring preparations; trehalose; citric acid; refined salt; lactic-acid bacteria powder; carrageenan; and enzyme-treated stevia. Contains sulfites through the caramel-colour preparation

Full Ingredients

Liquid allulose; purified water; cocoa powder; erythritol 5%; carob powder; cocoa powder; cocoa mass; flavouring preparations; trehalose; citric acid; refined salt; lactic-acid bacteria powder; carrageenan; and enzyme-treated stevia. Contains sulfites through the caramel-colour preparation

Allergens & Important Information

Contains sulfites via caramel powder. Manufactured in a facility that also handles milk, soy, wheat, peanuts, mackerel, crab, shrimp, pork, peaches, tomatoes, walnuts, chicken, beef, squid, shellfish and pine nuts. Store at room temperature before opening; refrigerate after opening. Store and handle according to the product directions.

Estimated Expiration / Shelf Life

Best before the date printed on the package. Store at room temperature before opening and refrigerate after opening.

How to Use / Enjoy

Use as a topping for ice cream, bread or yogurt, or mix into a chocolate latte. Store at room temperature before opening and refrigerate after opening.

Retail & Market Fit

A practical Korean low-sugar chocolate syrup for dessert toppings, chocolate lattes, bread, yogurt, café menus and grocery shelves.

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