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[Vivid Kitchen] Low-Calorie Chicken Sauce 320g

Reward Points
Earn 1 point for every $1 USD spent
Lead Time
7-10 days lead time
Shipping
$100, free for order over $500 USD
Min Order Amount
$500 USD

Product Overview

Vivid Kitchen Low-Calorie Korean Fried Chicken Sauce is a sauce in 320g. Its composition centers on gochujang-style sauce made with chilli paste, tomato, garlic, vinegar, sweeteners, starch, and supporting seasonings.

Product Highlights

  • Retail format: 320g.
  • Composition: A gochujang-style sauce made with chilli paste, tomato, garlic, vinegar, sweeteners, starch, and supporting seasonings.
  • Use: Toss with cooked fried or baked chicken, use as a dip, or drizzle over rice bowls and fried foods. Refrigerate after opening.
  • Product type: Sauce.

Ingredients & Composition

A gochujang-style sauce made with chilli paste, tomato, garlic, vinegar, sweeteners, starch, and supporting seasonings.

Full Ingredients

Purified water, liquid allulose, fermented vinegar (mainly malt vinegar), fermented tomato paste (China), garlic (Korea), modified starch, mixed seasoning powder (polyglucose syrup, oligosaccharide), soy sauce (India), soy protein, refined salt, onion, mixed seasoning powder, L-glutamic acid sodium salt (flavor enhancer), red pepper powder, caramel syrup, dried mushroom powder, coffee powder, black pepper powder, dried kelp extract, garlic extract, onion extract, mixed seasoning powder, flavor enhancer, sucralose (sweetener), wasabi powder Contains: Soybean, wheat, tomato.

Allergens & Important Information

Contains soy and wheat. Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed.

How to Use / Enjoy

Toss with cooked fried or baked chicken, use as a dip, or drizzle over rice bowls and fried foods. Refrigerate after opening.

Retail & Market Fit

Low-Calorie Chicken Sauce fits Korean sauce, condiment, and meal-solution shelves. Position it beside the meat, noodles, rice cakes, or vegetables it is designed to accompany, using flavor profile, heat level, and bottle or pouch size as the main decision cues.

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