![[Vivid Kitchen] Low-Calorie Chicken Sauce 320g](http://seouldepot.com/cdn/shop/files/3c91d935610fb1c4a2eee0032bedbd67.jpg?v=1784772429&width=1445)
[Vivid Kitchen] Low-Calorie Chicken Sauce 320g
Product Overview
Vivid Kitchen Low-Calorie Korean Fried Chicken Sauce is a sauce in 320g. Its composition centers on gochujang-style sauce made with chilli paste, tomato, garlic, vinegar, sweeteners, starch, and supporting seasonings.
Product Highlights
- Retail format: 320g.
- Composition: A gochujang-style sauce made with chilli paste, tomato, garlic, vinegar, sweeteners, starch, and supporting seasonings.
- Use: Toss with cooked fried or baked chicken, use as a dip, or drizzle over rice bowls and fried foods. Refrigerate after opening.
- Product type: Sauce.
Ingredients & Composition
A gochujang-style sauce made with chilli paste, tomato, garlic, vinegar, sweeteners, starch, and supporting seasonings.
Full Ingredients
Purified water, liquid allulose, fermented vinegar (mainly malt vinegar), fermented tomato paste (China), garlic (Korea), modified starch, mixed seasoning powder (polyglucose syrup, oligosaccharide), soy sauce (India), soy protein, refined salt, onion, mixed seasoning powder, L-glutamic acid sodium salt (flavor enhancer), red pepper powder, caramel syrup, dried mushroom powder, coffee powder, black pepper powder, dried kelp extract, garlic extract, onion extract, mixed seasoning powder, flavor enhancer, sucralose (sweetener), wasabi powder Contains: Soybean, wheat, tomato.
Allergens & Important Information
Contains soy and wheat. Store in a cool, dry place away from direct sunlight and use promptly after opening.
Estimated Shelf Life & Storage
Best before the date printed.
How to Use / Enjoy
Toss with cooked fried or baked chicken, use as a dip, or drizzle over rice bowls and fried foods. Refrigerate after opening.
Retail & Market Fit
Low-Calorie Chicken Sauce fits Korean sauce, condiment, and meal-solution shelves. Position it beside the meat, noodles, rice cakes, or vegetables it is designed to accompany, using flavor profile, heat level, and bottle or pouch size as the main decision cues.