• Tteokbokki by Lee Jang Rice Cake Tteokbokki - Rose Flavor 160g
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Tteokbokki by Lee JangRice Cake Tteokbokki - Rose Flavor 160g

Reward Points
Earn 1 point for every $1 USD spent
Lead Time
7-10 days lead time
Shipping
International shipping, customs fees, handling, consolidation, and miscellaneous fees are included in the all-in price
Cart Minimum
USD 500 total cart value Combine products across the catalog to reach the minimum. The USD 500 requirement applies to your entire cart, not to each individual product.

Product Overview

Tteokbokki Lee Jang Wheat Tteokbokki - Rosé is a tteokbokki product in 160g. Its composition centers on quick-cook wheat tteokbokki with a creamy, mildly spicy rosé-style sauce.

Product Highlights

  • Retail format: 160g.
  • Composition: A quick-cook wheat tteokbokki with a creamy, mildly spicy rosé-style sauce.
  • Use: Cook the wheat tteok with the rosé sauce until the rice cakes are tender and evenly coated. Serve hot.
  • Product type: Tteokbokki product.

Ingredients & Composition

A quick-cook wheat tteokbokki with a creamy, mildly spicy rosé-style sauce.

Full Ingredients

Wheat tteok, rosé tteokbokki sauce [red-pepper seasoning, milk or cream ingredients, sugar, soy sauce, garlic and seasoning ingredients] and fish-cake ingredients.

Allergens & Important Information

Contains milk, soy, and wheat. Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed. Store in a cool, dry place away from direct sunlight; refrigerate after opening when appropriate for the product type.

How to Use / Enjoy

Cook the wheat tteok with the rosé sauce until the rice cakes are tender and evenly coated. Serve hot.

Retail & Market Fit

Rice Cake Tteokbokki - Rose Flavor belongs in Korean rice-cake and traditional-snack assortments. Merchandise it by texture, flavor, and serving method, with tea or complementary traditional sweets nearby.

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