[Tteokbokki by Lee Jang] Rice Cake Tteokbokki - Rose Flavor 160g

Product Overview

Tteokbokki Lee Jang Wheat Tteokbokki - Rosé is a tteokbokki product in 160g. Its composition centers on quick-cook wheat tteokbokki with a creamy, mildly spicy rosé-style sauce.

Product Highlights

• Retail format: 160g.
• Composition: A quick-cook wheat tteokbokki with a creamy, mildly spicy rosé-style sauce.
• Use: Cook the wheat tteok with the rosé sauce until the rice cakes are tender and evenly coated. Serve hot.
• Product type: Tteokbokki product.

Ingredients & Composition

A quick-cook wheat tteokbokki with a creamy, mildly spicy rosé-style sauce.

Full Ingredients

Wheat tteok, rosé tteokbokki sauce [red-pepper seasoning, milk or cream ingredients, sugar, soy sauce, garlic and seasoning ingredients] and fish-cake ingredients.

Allergens & Important Information

Contains milk, soy, and wheat. Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed. Store in a cool, dry place away from direct sunlight; refrigerate after opening when appropriate for the product type.

How to Use / Enjoy

Cook the wheat tteok with the rosé sauce until the rice cakes are tender and evenly coated. Serve hot.

Retail & Market Fit

Rice Cake Tteokbokki - Rose Flavor belongs in Korean rice-cake and traditional-snack assortments. Merchandise it by texture, flavor, and serving method, with tea or complementary traditional sweets nearby.