• Chung Jung One Seafood Jjajang Powder (80g / 4 Servings)
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Chung Jung OneSeafood Jjajang Powder (80g / 4 Servings)

Reward Points
Earn 1 point for every $1 USD spent
Lead Time
7-10 days lead time
Shipping
International shipping, customs fees, handling, consolidation, and miscellaneous fees are included in the all-in price
Cart Minimum
USD 500 total cart value Combine products across the catalog to reach the minimum. The USD 500 requirement applies to your entire cart, not to each individual product.

Product Overview

Chung Jung One Seafood Jjajang Powder is a sauce mix mix in 80g / 4 Servings. % Black bean paste (imported USA, Australia), black bean soy sauce (domestic), brown sugar, dextrin, oligosaccharide syrup.

Product Highlights

  • Retail format: 80g / 4 Servings.
  • Composition: % Black bean paste (imported USA, Australia), black bean soy sauce (domestic), brown sugar, dextrin, oligosaccharide syrup.
  • Use: Open and enjoy as packaged, or use the preparation method appropriate to the product format.
  • Product type: seafood jjajang cooking powder.

Ingredients & Composition

% Black bean paste (imported USA, Australia), black bean soy sauce (domestic), brown sugar, dextrin, oligosaccharide syrup.

Full Ingredients

30% Black bean paste (imported USA, Australia), black bean soy sauce (domestic), brown sugar, dextrin, oligosaccharide syrup, starch syrup, sugar, chicken broth powder (chicken extract, chicken bones, seasonings), shrimp powder, squid powder, oyster powder, garlic, onion, ginger, black pepper, and other seasoning agents.

Allergens & Important Information

Contains soy, fish, and shellfish. Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed. Store in a cool, dry place away from direct sunlight.

How to Use / Enjoy

Open and enjoy as packaged, or use the preparation method appropriate to the product format.

Retail & Market Fit

Seafood Jjajang Powder fits Korean food and pantry assortments when shelved by the meal or snacking occasion it serves. Use flavor, format, and preparation method as the main purchase cues, with directly complementary foods or beverages nearby.

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