
[Chung Jung One] Seafood Jjajang Powder (80g / 4 Servings)
Product Overview
Chung Jung One Seafood Jjajang Powder is a sauce mix mix in 80g / 4 Servings. % Black bean paste (imported USA, Australia), black bean soy sauce (domestic), brown sugar, dextrin, oligosaccharide syrup.
Product Highlights
- Retail format: 80g / 4 Servings.
- Composition: % Black bean paste (imported USA, Australia), black bean soy sauce (domestic), brown sugar, dextrin, oligosaccharide syrup.
- Use: Open and enjoy as packaged, or use the preparation method appropriate to the product format.
- Product type: seafood jjajang cooking powder.
Ingredients & Composition
% Black bean paste (imported USA, Australia), black bean soy sauce (domestic), brown sugar, dextrin, oligosaccharide syrup.
Full Ingredients
30% Black bean paste (imported USA, Australia), black bean soy sauce (domestic), brown sugar, dextrin, oligosaccharide syrup, starch syrup, sugar, chicken broth powder (chicken extract, chicken bones, seasonings), shrimp powder, squid powder, oyster powder, garlic, onion, ginger, black pepper, and other seasoning agents.
Allergens & Important Information
Contains soy, fish, and shellfish. Store in a cool, dry place away from direct sunlight and use promptly after opening.
Estimated Shelf Life & Storage
Best before the date printed. Store in a cool, dry place away from direct sunlight.
How to Use / Enjoy
Open and enjoy as packaged, or use the preparation method appropriate to the product format.
Retail & Market Fit
Seafood Jjajang Powder fits Korean food and pantry assortments when shelved by the meal or snacking occasion it serves. Use flavor, format, and preparation method as the main purchase cues, with directly complementary foods or beverages nearby.