[Gomapdang] Low-Sugar Soy Sauce 210g

Product Overview

Gomapdang Low-Sugar Seasoned Soy Sauce is a sauce in 210g. Its composition centers on lower-sugar Korean seasoned soy sauce balancing soy, allulose, apple-cider vinegar, onion, kelp and bonito flavor.

Product Highlights

• Retail format: 210g.
• Composition: A lower-sugar Korean seasoned soy sauce balancing soy, allulose, apple-cider vinegar, onion, kelp and bonito flavor.
• Use: Use sparingly for dipping, marinating, stir-frying, seasoning rice, or finishing soups. Refrigerate after opening if directed.
• Product type: Sauce.

Ingredients & Composition

A lower-sugar Korean seasoned soy sauce balancing soy, allulose, apple-cider vinegar, onion, kelp and bonito flavor.

Full Ingredients

Korean soy sauce, allulose, apple-cider vinegar, onion extract, kelp and bonito flakes.

Allergens & Important Information

Contains soy. Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed. Store in a cool, dry place away from direct sunlight; refrigerate after opening when appropriate for the product type.

How to Use / Enjoy

Use sparingly for dipping, marinating, stir-frying, seasoning rice, or finishing soups. Refrigerate after opening if directed.

Retail & Market Fit

Low-Sugar Soy Sauce fits Korean sauce, condiment, and meal-solution shelves. Position it beside the meat, noodles, rice cakes, or vegetables it is designed to accompany, using flavor profile, heat level, and bottle or pouch size as the main decision cues.