![[SNS Hot Item] [Sauce Master] Yeo Ppaeng-sik Tteokbokki Powder Sauce - Level 1 400g](http://seouldepot.com/cdn/shop/files/86944244339560730_825857809ea3dbd99d5941a9db65be76e71c4829.jpg?v=1784773238&width=1445)
[Sauce Master] Yeo Ppaeng-sik Tteokbokki Powder Sauce - Level 1 400g
Product Overview
Sauce Daejang Yeopddaeng-Style Tteokbokki Powder Sauce - Level 1 is a sauce in 400g. Its composition centers on Level 1 mild-spicy powdered tteokbokki sauce with chili, garlic, cabbage and savory seasoning powders.
Product Highlights
- Retail format: 400g.
- Composition: A Level 1 mild-spicy powdered tteokbokki sauce with chili, garlic, cabbage and savory seasoning powders.
- Use: Combine 110g sauce powder with 550ml water, 300g rice cakes, 80g fish cake and optional sausage. Bring to a boil, cook over medium heat for four minutes, add cabbage and green onion, then simmer four minutes more.
- Product type: Sauce.
Ingredients & Composition
A Level 1 mild-spicy powdered tteokbokki sauce with chili, garlic, cabbage and savory seasoning powders.
Full Ingredients
Sugar, garlic powder, red pepper powders, compound seasoning, vegetable seasoning powder, vegetable extract, potato starch, monosodium glutamate, pepper, onion powder, disodium 5'-ribonucleotides and cabbage powder.
Allergens & Important Information
Store in a cool, dry place away from direct sunlight and use promptly after opening.
Estimated Shelf Life & Storage
Best before the date printed. Store in a cool, dry place away from direct sunlight; refrigerate after opening when appropriate for the product type.
How to Use / Enjoy
Combine 110g sauce powder with 550ml water, 300g rice cakes, 80g fish cake and optional sausage. Bring to a boil, cook over medium heat for four minutes, add cabbage and green onion, then simmer four minutes more.
Retail & Market Fit
Yeo Ppaeng-sik Tteokbokki Powder Sauce - Level 1 fits Korean sauce, condiment, and meal-solution shelves. Position it beside the meat, noodles, rice cakes, or vegetables it is designed to accompany, using flavor profile, heat level, and bottle or pouch size as the main decision cues.