SempioTraditional Korean Fermented Soybean Paste Stew Sauce 200g

Product Overview

Sempio Cheonggukjang Stew Seasoning is a 200g pouch for preparing a deeply savory Korean fermented-soybean stew. Sempio-made cheonggukjang, Baekil doenjang, Korean radish, kelp, and anchovy broth ingredients provide a convenient base for tofu and vegetables.

Product Highlights

• Retail format: 200g.
• Composition: A prepared stew base containing 35% cheonggukjang, supplemented with doenjang and a savory broth made with Korean radish, kelp, and anchovy ingredients.
• Use: Add the pouch to a pot with water according to the package guide. Add tofu, zucchini, onion, mushrooms, or chili, then simmer until the vegetables are tender and the stew is heated through.
• Product type: prepared soup.

Ingredients & Composition

A prepared stew base containing 35% cheonggukjang, supplemented with doenjang and a savory broth made with Korean radish, kelp, and anchovy ingredients.

Full Ingredients

Cheonggukjang 35%, soybean paste including Sempio Baekil Doenjang, Korean radish, kelp, anchovy ingredients, water, and seasoning ingredients as declared on the package.

Allergens & Important Information

Contains soybean and fish; the soybean-paste component may contain wheat. The package provides the complete allergen declaration. Store unopened in a cool place and refrigerate after opening.

Estimated Shelf Life & Storage

Best before the date printed on the pouch.

How to Use / Enjoy

Add the pouch to a pot with water according to the package guide. Add tofu, zucchini, onion, mushrooms, or chili, then simmer until the vegetables are tender and the stew is heated through.

Retail & Market Fit

A distinctive Korean fermented-stew base for grocery, pantry, meal-kit, tofu, and online channels. Cross-merchandise with tofu, zucchini, mushrooms, kimchi, and microwave rice.