• [Sempio] Sweet and Spicy School-Style Tteokbokki Sauce 125g
  • [Sempio] Sweet and Spicy School-Style Tteokbokki Sauce 125g
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SempioSweet and Spicy School-Style Tteokbokki Sauce 125g

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Order preparation2–5 business days after order confirmation
International deliveryTypically 7–10 days after dispatch with SeoulDepot Delivered

Product Overview

Sempio Sweet and Spicy School-Style Tteokbokki Sauce is a 125g cooking sauce designed to recreate the familiar sweet-spicy flavor of Korean school-front rice cakes. Apple, onion, gochujang, and seafood extracts build a rounded sauce that needs no separate seasoning.

Product Highlights

  • Retail format: 125g.
  • Composition: A gochujang-based sauce blended with sugar, tomato ketchup, onion, garlic, apple puree, anchovy and squid extracts, fermented seasoning, and chili extract.
  • Use: Combine with rice cakes and the package-recommended amount of water, then simmer until the rice cakes are tender and coated. Add fish cake, cabbage, boiled egg, or noodles as desired.
  • Product type: Korean cooking sauce.

Ingredients & Composition

A gochujang-based sauce blended with sugar, tomato ketchup, onion, garlic, apple puree, anchovy and squid extracts, fermented seasoning, and chili extract.

Full Ingredients

Sempio premium gochujang [water, wheat flour (United States and Australia), chili seasoning (China), rice flour, and alpha rice flour], liquid fructose, reduced maltose, water, sugar, mixed seasoning, soybean flavor enhancer [soy extract and wheat gluten], tomato ketchup, onion, beef flavor powder, minced garlic, apple puree, anchovy extract, fermented seasoning, squid extract, onion extract, wheat germ extract, and oleoresin capsicum.

Allergens & Important Information

Contains wheat, milk, tomato, squid, and beef. Inner packaging is polypropylene. Store in a cool place away from direct sunlight and refrigerate after opening.

Estimated Shelf Life & Storage

18 months from the manufacturing date.

How to Use / Enjoy

Combine with rice cakes and the package-recommended amount of water, then simmer until the rice cakes are tender and coated. Add fish cake, cabbage, boiled egg, or noodles as desired.

Retail & Market Fit

A practical Korean cooking sauce for grocery, pantry, meal-kit, and online channels. Position beside rice cakes, fish cakes, ramen, gochujang, and Korean frozen foods.

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