• [Sempio] Sweet and Spicy School-Style Tteokbokki Sauce 125g
  • [Sempio] Sweet and Spicy School-Style Tteokbokki Sauce 125g
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SempioSweet and Spicy School-Style Tteokbokki Sauce 125g

Reward Points
Earn 1 point for every $1 USD spent
Lead Time
7-10 days lead time
Shipping
International shipping, customs fees, handling, consolidation, and miscellaneous fees are included in the all-in price
Cart Minimum
USD 500 total cart value Combine products across the catalog to reach the minimum. The USD 500 requirement applies to your entire cart, not to each individual product.

Product Overview

Sempio Sweet and Spicy School-Style Tteokbokki Sauce is a 125g cooking sauce designed to recreate the familiar sweet-spicy flavor of Korean school-front rice cakes. Apple, onion, gochujang, and seafood extracts build a rounded sauce that needs no separate seasoning.

Product Highlights

  • Retail format: 125g.
  • Composition: A gochujang-based sauce blended with sugar, tomato ketchup, onion, garlic, apple puree, anchovy and squid extracts, fermented seasoning, and chili extract.
  • Use: Combine with rice cakes and the package-recommended amount of water, then simmer until the rice cakes are tender and coated. Add fish cake, cabbage, boiled egg, or noodles as desired.
  • Product type: Korean cooking sauce.

Ingredients & Composition

A gochujang-based sauce blended with sugar, tomato ketchup, onion, garlic, apple puree, anchovy and squid extracts, fermented seasoning, and chili extract.

Full Ingredients

Sempio premium gochujang [water, wheat flour (United States and Australia), chili seasoning (China), rice flour, and alpha rice flour], liquid fructose, reduced maltose, water, sugar, mixed seasoning, soybean flavor enhancer [soy extract and wheat gluten], tomato ketchup, onion, beef flavor powder, minced garlic, apple puree, anchovy extract, fermented seasoning, squid extract, onion extract, wheat germ extract, and oleoresin capsicum.

Allergens & Important Information

Contains wheat, milk, tomato, squid, and beef. Inner packaging is polypropylene. Store in a cool place away from direct sunlight and refrigerate after opening.

Estimated Shelf Life & Storage

18 months from the manufacturing date.

How to Use / Enjoy

Combine with rice cakes and the package-recommended amount of water, then simmer until the rice cakes are tender and coated. Add fish cake, cabbage, boiled egg, or noodles as desired.

Retail & Market Fit

A practical Korean cooking sauce for grocery, pantry, meal-kit, and online channels. Position beside rice cakes, fish cakes, ramen, gochujang, and Korean frozen foods.

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