• [Sempio] Spicy Sindang-dong Soup Rice Cake Sauce 180g
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SempioSpicy Sindang-dong Soup Rice Cake Sauce 180g

Reward Points
Earn 1 point for every $1 USD spent
Lead Time
7-10 days lead time
Shipping
International shipping, customs fees, handling, consolidation, and miscellaneous fees are included in the all-in price
Cart Minimum
USD 500 total cart value Combine products across the catalog to reach the minimum. The USD 500 requirement applies to your entire cart, not to each individual product.

Product Overview

Sempio Sindang-dong Soup Tteokbokki Sauce is a 180g pouch combining gochujang and doenjang for the spicy, savory profile associated with Seoul’s Sindang-dong tteokbokki. It is designed for a generous soup-style preparation with rice cakes, noodles, and vegetables.

Product Highlights

  • Retail format: 180g.
  • Composition: A fermented chili-paste and soybean-paste sauce with chili powder, garlic, onion extract, salt, flavor enhancer, xanthan gum, and capsicum extract.
  • Use: Add the sauce to water with rice cakes, then simmer with ramen, fish cake, cabbage, green onion, or other vegetables until fully cooked.
  • Product type: prepared soup.

Ingredients & Composition

A fermented chili-paste and soybean-paste sauce with chili powder, garlic, onion extract, salt, flavor enhancer, xanthan gum, and capsicum extract.

Full Ingredients

Water, Sempio gochujang [water, wheat flour (United States and Australia), chili seasoning (China), wheat flour, sugar, soybean paste, liquid fructose, salt, wheat, and enzyme-treated stevia], fermented soybean paste [soy flour and soybeans], chili powder, minced garlic, refined salt, alfalfa extract, onion extract, flavor enhancer, xanthan gum, and oleoresin capsicum.

Allergens & Important Information

Contains soybean and wheat. Inner packaging is polypropylene. Store in a cool place away from direct sunlight and refrigerate after opening.

Estimated Shelf Life & Storage

18 months from the manufacturing date.

How to Use / Enjoy

Add the sauce to water with rice cakes, then simmer with ramen, fish cake, cabbage, green onion, or other vegetables until fully cooked.

Retail & Market Fit

A regionally recognizable tteokbokki sauce for Korean grocery, cooking-sauce, pantry, meal-kit, and online channels. Pair with rice cakes, ramen, fish cakes, and boiled-egg ingredients.

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