SempioSpicy Fish Stew Sauce 140g

Product Overview

Sempio Spicy Fish Stew Seasoning is a 140g sauce pouch for maeuntang-style fish stew. Red pepper powder, soybean paste, anchovy and bonito extracts, garlic, onion, and vegetable extracts create a hot, savory broth base for several fish varieties.

Product Highlights

• Retail format: 140g.
• Composition: A red-pepper and soybean-paste sauce with garlic, onion, anchovy extract, wheat extract, bonito extract, pepper, ginger, spinach, and radish extracts.
• Use: Boil 900ml water with the sauce and sliced radish, add 1kg cleaned fish, and cook for about 20 minutes. Add green onion, bean sprouts, and chili pepper, then cook for approximately five more minutes.
• Product type: prepared soup.

Ingredients & Composition

A red-pepper and soybean-paste sauce with garlic, onion, anchovy extract, wheat extract, bonito extract, pepper, ginger, spinach, and radish extracts.

Full Ingredients

Refined salt, mixed seasoning, red pepper powder, garlic, onion, red pepper, soybean paste, fermented broth, anchovy extract, wheat extract, bonito extract, pepper, ginger extract, spinach extract, and radish extract.

Allergens & Important Information

Contains wheat and soybean. The shared-facility statement lists egg, peanut, shrimp, crab, pork, beef, tomato, walnut, chicken, squid, and shellfish. Store in a cool, dry place away from sunlight; refrigerate after opening and consume promptly.

Estimated Shelf Life & Storage

Best before the date printed on the package.

How to Use / Enjoy

Boil 900ml water with the sauce and sliced radish, add 1kg cleaned fish, and cook for about 20 minutes. Add green onion, bean sprouts, and chili pepper, then cook for approximately five more minutes.

Retail & Market Fit

A Korean seafood-stew base for grocery, pantry, seafood, meal-kit, and online channels. Cross-merchandise with fish, radish, bean sprouts, rice, and other Korean soup seasonings.