• [Sempio] Songchu Valley Spicy Braised Chicken Sauce 180g
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SempioSongchu Valley Spicy Braised Chicken Sauce 180g

Reward Points
Earn 1 point for every $1 USD spent
Lead Time
7-10 days lead time
Shipping
International shipping, customs fees, handling, consolidation, and miscellaneous fees are included in the all-in price
Cart Minimum
USD 500 total cart value Combine products across the catalog to reach the minimum. The USD 500 requirement applies to your entire cart, not to each individual product.

Product Overview

Sempio Songchu Valley Spicy Braised Chicken Sauce is a 180g pouch for dakbokkeumtang-style chicken stew. Gochujang, soy sauce, garlic, chili seasoning, rice wine, and ginger create a bold sauce that simplifies preparation with chicken and vegetables.

Product Highlights

  • Retail format: 180g.
  • Composition: A gochujang-based sauce with malt syrup, soy sauce, garlic, chili seasoning, cheongju rice wine, ginger, black pepper, yeast extract, and onion.
  • Use: Combine the sauce with one chicken and vegetables such as potato, carrot, onion, and green onion, then braise until the chicken is fully cooked and the sauce has thickened.
  • Product type: Korean cooking sauce.

Ingredients & Composition

A gochujang-based sauce with malt syrup, soy sauce, garlic, chili seasoning, cheongju rice wine, ginger, black pepper, yeast extract, and onion.

Full Ingredients

Water, Sempio premium gochujang [water, wheat flour (United States and Australia), chili seasoning (China), rice flour, and alpha rice powder], malt syrup, soy sauce [fermented soybean, soybean, natural salt, liquid fructose, and fermentation preparation], garlic (China), mixed chili seasoning, cheongju rice wine, ginger, wheat-bran extract, refined salt, sugar, black pepper powder, yeast extract product, and onion.

Allergens & Important Information

Contains soybean and wheat. Inner packaging is polypropylene. Store in a cool place away from direct sunlight and refrigerate after opening.

Estimated Shelf Life & Storage

18 months from the manufacturing date.

How to Use / Enjoy

Combine the sauce with one chicken and vegetables such as potato, carrot, onion, and green onion, then braise until the chicken is fully cooked and the sauce has thickened.

Retail & Market Fit

A convenient Korean braising sauce for grocery, pantry, meal-kit, meat, and online channels. Position with chicken, potatoes, noodles, rice, and other regional Korean cooking sauces.

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