SempioSoft Tofu Stew Sauce 140g

Product Overview

Sempio Sundubu Jjigae Sauce is a 140g shelf-stable cooking pouch for spicy soft-tofu stew. Chili oil, soy sauce, garlic, beef-bone extract, mushroom, green onion, shrimp extract, and anchovy powder build a savory base for tofu, vegetables, and egg.

Product Highlights

• Retail format: 140g.
• Composition: A chili-oil broth sauce with soy sauce, Korean garlic, beef-bone and shiitake extracts, green onion, chili powder, soybean ingredients, shrimp extract, and anchovy powder.
• Use: Add one pouch and 160ml water to a pot with soft tofu, zucchini, onion, and green onion. Boil for about seven minutes, add an egg, and cook for approximately one more minute.
• Product type: prepared soup.

Ingredients & Composition

A chili-oil broth sauce with soy sauce, Korean garlic, beef-bone and shiitake extracts, green onion, chili powder, soybean ingredients, shrimp extract, and anchovy powder.

Full Ingredients

Chili-oil broth, soy sauce, garlic (Korea), beef-bone extract, shiitake-mushroom extract, green onion, refined salt, red pepper powder (China), maltodextrin, soybean ingredients, natural salt, flavor enhancers, seasoning powder, shrimp extract, and anchovy powder.

Allergens & Important Information

Contains soybean, pork, beef, and shrimp. The shared facility also processes egg, milk, wheat, mackerel, crab, peanut, tomato, peach, walnut, chicken, squid, shellfish, and pine nut. One 140g pouch provides 80 kcal and 2,240mg sodium. Store cool and consume promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed on the back of the package.

How to Use / Enjoy

Add one pouch and 160ml water to a pot with soft tofu, zucchini, onion, and green onion. Boil for about seven minutes, add an egg, and cook for approximately one more minute.

Retail & Market Fit

A convenient Korean stew base for grocery, pantry, meal-kit, tofu, and online channels. Cross-merchandise with soft tofu, eggs, mushrooms, rice, and kimchi.