SempioOur Mom's Deodeok Pickles 90g

Product Overview

Sempio Our Mom Deodeok Jangajji is a 90g ready-to-eat side dish made with deodeok root in a spicy, savory pickling sauce. It offers a distinctive Korean root-vegetable banchan in a compact pantry format.

Product Highlights

• Retail format: 90g.
• Composition: Deodeok is seasoned with red pepper paste, soybean paste, fermented soy sauce, garlic, onion extract, mustard, and sweeteners for a spicy pickled profile.
• Use: Serve directly as a banchan with rice, grilled meat, porridge, or noodles. Use a clean utensil and refrigerate any unused portion.
• Product type: packaged snack.

Ingredients & Composition

Deodeok is seasoned with red pepper paste, soybean paste, fermented soy sauce, garlic, onion extract, mustard, and sweeteners for a spicy pickled profile.

Full Ingredients

Deodeok 40.0% [deodeok root 73.5% and red pepper seasoning paste 6.1%], water, sugar, soybean paste, glucose, starch syrup, fermented soy sauce, salt, mustard powder, red pepper powder, garlic, onion extract, yeast extract, glucose-fructose syrup, fermentation extract, flavorings, and other listed seasonings.

Allergens & Important Information

Contains soybean. The label also declares possible traces of beef, mackerel, squid, shrimp, pork, peach, tomato, walnut, chicken, oyster, crab, and other shellfish. Refrigerate after opening and consume promptly; handle the metal container carefully.

Estimated Shelf Life & Storage

Best before the date printed on the side or bottom of the product.

How to Use / Enjoy

Serve directly as a banchan with rice, grilled meat, porridge, or noodles. Use a clean utensil and refrigerate any unused portion.

Retail & Market Fit

A culturally distinctive side dish for Korean groceries, specialty food shops, pantry aisles, and banchan assortments. Merchandise it with rice, seaweed, grilled-meat sauces, and other pickled vegetables.