• [Sempio] Namdaemun Braised Cutlassfish Sauce 200g
1 1

SempioNamdaemun Braised Cutlassfish Sauce 200g

Reward Points
Earn 1 point for every $1 USD spent
Lead Time
7-10 days lead time
Shipping
International shipping, customs fees, handling, consolidation, and miscellaneous fees are included in the all-in price
Cart Minimum
USD 500 total cart value Combine products across the catalog to reach the minimum. The USD 500 requirement applies to your entire cart, not to each individual product.

Product Overview

Sempio Namdaemun Spicy Braised Cutlassfish Sauce is a 200g pouch inspired by the cutlassfish alley at Seoul’s Namdaemun Market. A soy, garlic, onion, red-pepper, and ginger base simplifies braising cutlassfish with radish or potatoes.

Product Highlights

  • Retail format: 200g.
  • Composition: A brewed soy-sauce base seasoned with sugar, Korean garlic and onion, red pepper powder and extract, fermented wheat, ginger, black pepper, and paprika color.
  • Use: Layer sliced radish in a pot, place cleaned cutlassfish on top, and add the sauce with about 200ml water. Cover and braise until the fish is cooked and the sauce has reduced; finish with green onion.
  • Product type: Korean cooking sauce.

Ingredients & Composition

A brewed soy-sauce base seasoned with sugar, Korean garlic and onion, red pepper powder and extract, fermented wheat, ginger, black pepper, and paprika color.

Full Ingredients

Water, brewed soy sauce [defatted soybeans, wheat (United States), sea salt, fermented alcohol, and fructose], sugar, garlic (Korea), fermented wheat [wheat from the United States and Australia], onion (Korea), red pepper powder, wheat protein extract, alcohol, red pepper extract, onion extract, ginger (Korea), flavor enhancer, black pepper powder, and paprika extract color.

Allergens & Important Information

Contains soybean and wheat. Store in a cool place away from direct sunlight and refrigerate after opening. Cook fish thoroughly before serving.

Estimated Shelf Life & Storage

Best before the date printed on the package.

How to Use / Enjoy

Layer sliced radish in a pot, place cleaned cutlassfish on top, and add the sauce with about 200ml water. Cover and braise until the fish is cooked and the sauce has reduced; finish with green onion.

Retail & Market Fit

A regionally recognizable Korean cooking sauce for grocery, pantry, seafood, meal-kit, and online channels. Pair with cutlassfish, radish, potatoes, rice, and other Sempio regional sauces.

Reviews