SempioNamdaemun Braised Cutlassfish Sauce 200g

Product Overview

Sempio Namdaemun Spicy Braised Cutlassfish Sauce is a 200g pouch inspired by the cutlassfish alley at Seoul’s Namdaemun Market. A soy, garlic, onion, red-pepper, and ginger base simplifies braising cutlassfish with radish or potatoes.

Product Highlights

• Retail format: 200g.
• Composition: A brewed soy-sauce base seasoned with sugar, Korean garlic and onion, red pepper powder and extract, fermented wheat, ginger, black pepper, and paprika color.
• Use: Layer sliced radish in a pot, place cleaned cutlassfish on top, and add the sauce with about 200ml water. Cover and braise until the fish is cooked and the sauce has reduced; finish with green onion.
• Product type: Korean cooking sauce.

Ingredients & Composition

A brewed soy-sauce base seasoned with sugar, Korean garlic and onion, red pepper powder and extract, fermented wheat, ginger, black pepper, and paprika color.

Full Ingredients

Water, brewed soy sauce [defatted soybeans, wheat (United States), sea salt, fermented alcohol, and fructose], sugar, garlic (Korea), fermented wheat [wheat from the United States and Australia], onion (Korea), red pepper powder, wheat protein extract, alcohol, red pepper extract, onion extract, ginger (Korea), flavor enhancer, black pepper powder, and paprika extract color.

Allergens & Important Information

Contains soybean and wheat. Store in a cool place away from direct sunlight and refrigerate after opening. Cook fish thoroughly before serving.

Estimated Shelf Life & Storage

Best before the date printed on the package.

How to Use / Enjoy

Layer sliced radish in a pot, place cleaned cutlassfish on top, and add the sauce with about 200ml water. Cover and braise until the fish is cooked and the sauce has reduced; finish with green onion.

Retail & Market Fit

A regionally recognizable Korean cooking sauce for grocery, pantry, seafood, meal-kit, and online channels. Pair with cutlassfish, radish, potatoes, rice, and other Sempio regional sauces.