• [Sempio] Mugyo-dong Stir-fried Squid & Octopus Sauce 130g
1 1

SempioMugyo-dong Stir-fried Squid & Octopus Sauce 130g

Reward Points
Earn 1 point for every $1 USD spent
Lead Time
7-10 days lead time
Shipping
International shipping, customs fees, handling, consolidation, and miscellaneous fees are included in the all-in price
Cart Minimum
USD 500 total cart value Combine products across the catalog to reach the minimum. The USD 500 requirement applies to your entire cart, not to each individual product.

Product Overview

Sempio Mugyo-dong Spicy Squid and Octopus Stir-Fry Sauce is a 130g pouch with a garlic-forward chili profile inspired by Seoul’s Mugyo-dong. It simplifies spicy seafood stir-fries using octopus, squid, and vegetables.

Product Highlights

  • Retail format: 130g.
  • Composition: A gochujang-based sauce made with domestic onion and garlic, mixed chili seasoning, chili powder and extract, soy sauce, mirim, black pepper, and yeast extract.
  • Use: Stir-fry cleaned squid or octopus with vegetables, add the sauce, and cook until the seafood is fully cooked and evenly coated. Serve with rice or noodles.
  • Product type: Korean cooking sauce.

Ingredients & Composition

A gochujang-based sauce made with domestic onion and garlic, mixed chili seasoning, chili powder and extract, soy sauce, mirim, black pepper, and yeast extract.

Full Ingredients

Water, onion (Korea), Sempio premium gochujang, chili seasoning (China), wheat flour, alpha rice powder, mixed chili seasoning, sugar, chili powder, chili extract, soy sauce, fermented soybean powder, mirim, garlic (Korea), wheat protein extract, black pepper powder, yeast extract, oleoresin paprika, and oleoresin capsicum.

Allergens & Important Information

Contains soybean and wheat. Inner packaging is polypropylene. Store in a cool place away from direct sunlight and refrigerate after opening.

Estimated Shelf Life & Storage

18 months from the manufacturing date.

How to Use / Enjoy

Stir-fry cleaned squid or octopus with vegetables, add the sauce, and cook until the seafood is fully cooked and evenly coated. Serve with rice or noodles.

Retail & Market Fit

A regional Korean cooking sauce for grocery, seafood, pantry, meal-kit, and online channels. Cross-merchandise with frozen squid, octopus, rice, noodles, and vegetables.

Reviews