SempioDaejeon-Style Braised Tofu Stir-Fry Sauce 135g

Product Overview

Daejeon-Style Braised Tofu Stir-Fry Sauce is a Korean cooking sauce offered in a 135g retail format. Its composition features purified water, blended seasoning (red pepper powder from China, purified salt, garlic, onion), fructooligosaccharides, mixed garlic (from China), L-glutamate sodium salt (umami enhancer). Daejeon-Style Braised Tofu Stir-Fry Sauce is suited to home cooking, recipe preparation, and pantry replenishment.

Product Highlights

• Retail format: 135g.
• Composition: Purified water, blended seasoning (red pepper powder from China, purified salt, garlic, onion), fructooligosaccharides, mixed garlic (from China)….
• Use: Boil water, seasoning, and tofu over medium heat for 3 minutes. After boiling, add squid and vegetables, then simmer for another 5 minutes. Cooking Tip Enhance the flavor by adding mushrooms or perilla leaves….
• Product type: Korean cooking sauce.

Ingredients & Composition

A Korean cooking sauce made with Purified water, blended seasoning (red pepper powder from China, purified salt, garlic, onion), fructooligosaccharides, mixed garlic (from China), L-glutamate sodium salt (umami enhancer).

Full Ingredients

Purified water, blended seasoning (red pepper powder from China, purified salt, garlic, onion), fructooligosaccharides, mixed garlic (from China), L-glutamate sodium salt (umami enhancer), red pepper powder (dried red pepper from Vietnam), chopped onion, kelp broth, anchovy extract, green onion powder, seasoning flour, sugar, flavor enhancer, white soybean paste, perilla powder, anchovy extract, spice powder, contains soybeans and wheat. Usage and Storage Precautions Avoid direct sunlight, store unopened in a cool place, refrigerate after opening. May contain trace amounts of wheat, milk, peanuts, shellfish, crab, shrimp, pork, peach, tomato, walnut, chicken, beef, squid, clams, wild vegetables, and mussels due to manufacturing conditions. Report defective or unsafe products to 1399. Be careful not to get cuts on hands from opened pouch edges.

Allergens & Important Information

Contains fresh squid and tofu to enhance the taste. Purified water, blended seasoning (red pepper powder from China, purified salt, garlic, onion), fructooligosaccharides, mixed garlic (from China), L-glutamate sodium salt (umami enhancer), red pepper powder (dried red pepper from Vietnam), chopped onion, kelp broth, anchovy extract, green onion powder, seasoning flour, sugar, flavor enhancer, white soybean paste, perilla powder, anchovy extract, spice powder, contains soybeans and wheat.

Estimated Shelf Life & Storage

Best before the date printed on the package.

How to Use / Enjoy

Boil water, seasoning, and tofu over medium heat for 3 minutes. After boiling, add squid and vegetables, then simmer for another 5 minutes. Cooking Tip Enhance the flavor by adding mushrooms or perilla leaves, or by mixing in udon noodles.

Retail & Market Fit

Daejeon-Style Braised Tofu Stir-Fry Sauce gives retailers a clearly identified Korean cooking sauce for sauce, seasoning, and cooking aisles. The 135g format supports individual retail sale and merchandising for home cooking, recipe preparation, and pantry replenishment. Merchandise Daejeon-Style Braised Tofu Stir-Fry Sauce with noodles, rice, proteins, vegetables, and meal kits.