[Sempio] Andong Jjimdak Sauce (210g)

Product Overview

Sempio Andong Jjimdak Sauce is a sauce in 210g. Refined water, soy sauce (fermented soybean paste [imported soybeans], wheat, salt, sugar), malt sugar syrup, garlic (Korean), chili extract.

Product Highlights

• Retail format: 210g.
• Composition: Refined water, soy sauce (fermented soybean paste [imported soybeans], wheat, salt, sugar), malt sugar syrup, garlic (Korean), chili extract.
• Use: Cook with chicken, potatoes, onion or green onion, and glass noodles as desired.
• Product type: sauce.

Ingredients & Composition

Refined water, soy sauce (fermented soybean paste [imported soybeans], wheat, salt, sugar), malt sugar syrup, garlic (Korean), chili extract.

Full Ingredients

Refined water, soy sauce (fermented soybean paste [imported soybeans], wheat, salt, sugar), malt sugar syrup, garlic (Korean), chili extract, soy sauce concentrate (from chili and soybean), salt (Korean), fine salt (Korean), starch syrup, fermentation extract, ginger, wheat flour extract, caramel coloring, black pepper powder, acetic acid, flavor enhancers Contains: Soy, wheat.

Allergens & Important Information

Contains soy and wheat. Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed. Store in a cool, dry place away from direct sunlight; refrigerate after opening when appropriate for the product type.

How to Use / Enjoy

Cook with chicken, potatoes, onion or green onion, and glass noodles as desired.

Retail & Market Fit

Andong Jjimdak Sauce fits Korean sauce, condiment, and meal-solution shelves. Position it beside the meat, noodles, rice cakes, or vegetables it is designed to accompany, using flavor profile, heat level, and bottle or pouch size as the main decision cues.