• [Sempio] Andong Jjimdak Sauce 210g
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SempioAndong Jjimdak Sauce 210g

Reward Points
Earn 1 point for every $1 USD spent
Lead Time
7-10 days lead time
Shipping
International shipping, customs fees, handling, consolidation, and miscellaneous fees are included in the all-in price
Cart Minimum
USD 500 total cart value Combine products across the catalog to reach the minimum. The USD 500 requirement applies to your entire cart, not to each individual product.

Product Overview

Andong Jjimdak Sauce is a Korean cooking sauce offered in a 210g retail format. Its composition features refined water, soy sauce (fermented soybean paste [imported soybeans], wheat, salt, sugar), malt sugar syrup, garlic (Korean), chili extract. Andong Jjimdak Sauce is suited to home cooking, recipe preparation, and pantry replenishment.

Product Highlights

  • Retail format: 210g.
  • Composition: Refined water, soy sauce (fermented soybean paste [imported soybeans], wheat, salt, sugar), malt sugar syrup, garlic (Korean), chili extract.
  • Use: Put chicken, potatoes, and green onions into boiling water. Boil for 15 minutes letting the heat reduce. Add potatoes and boil with lid on for 15 minutes until tender….
  • Product type: Korean cooking sauce.

Ingredients & Composition

A Korean cooking sauce made with Refined water, soy sauce (fermented soybean paste [imported soybeans], wheat, salt, sugar), malt sugar syrup, garlic (Korean), chili extract.

Full Ingredients

Refined water, soy sauce (fermented soybean paste [imported soybeans], wheat, salt, sugar), malt sugar syrup, garlic (Korean), chili extract, soy sauce concentrate (from chili and soybean), salt (Korean), fine salt (Korean), starch syrup, fermentation extract, ginger, wheat flour extract, caramel coloring, black pepper powder, acetic acid, flavor enhancers Contains: Soy, wheat

Allergens & Important Information

Contains: Soy, wheat Store away from direct sunlight and in a cool place. Once opened, keep refrigerated and consume quickly. Contains allergens: wheat, milk, buckwheat, peanut, soybean, crab, shrimp, pork, peach, tomato, walnut, chicken, beef, squid, shellfish including oysters and abalones. May be produced in a facility that processes these allergens.

Estimated Shelf Life & Storage

Best before the date printed on the package.

How to Use / Enjoy

Put chicken, potatoes, and green onions into boiling water. Boil for 15 minutes letting the heat reduce. Add potatoes and boil with lid on for 15 minutes until tender. Add glass noodles and boil until water reduces and thickens. Add chili and green onions to finish.

Retail & Market Fit

Andong Jjimdak Sauce gives retailers a clearly identified Korean cooking sauce for sauce, seasoning, and cooking aisles. The 210g format supports individual retail sale and merchandising for home cooking, recipe preparation, and pantry replenishment. Merchandise Andong Jjimdak Sauce with noodles, rice, proteins, vegetables, and meal kits.

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