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[Sauce Boss] Eomtteong Snack Tteokbokki Powder Sauce - Level 4 400g

Reward Points
Earn 1 point for every $1 USD spent
Lead Time
7-10 days lead time
Shipping
$100, free for order over $500 USD
Min Order Amount
$500 USD

Product Overview

Sauce Daejang Yeopddaeng-Style Tteokbokki Powder Sauce - Level 4 is a sauce in 400g. Its composition centers on Level 4 extra-spicy powdered tteokbokki sauce with chili, garlic, cabbage and savory seasoning powders.

Product Highlights

  • Retail format: 400g.
  • Composition: A Level 4 extra-spicy powdered tteokbokki sauce with chili, garlic, cabbage and savory seasoning powders.
  • Use: Combine 122g sauce powder with 550ml water, 300g rice cakes, 80g fish cake and optional sausage. Bring to a boil, reduce to medium heat for four minutes, add cabbage and green onion, then simmer four minutes more.
  • Product type: Sauce.

Ingredients & Composition

A Level 4 extra-spicy powdered tteokbokki sauce with chili, garlic, cabbage and savory seasoning powders.

Full Ingredients

Sugar, garlic powder, chili powder, compound seasoning with salt, vegetable and seaweed powder and monosodium glutamate, sweetener extract, dextrose, betaine seasoning, pepper, disodium 5'-ribonucleotides, paprika extract and cabbage powder.

Allergens & Important Information

Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed. Store in a cool, dry place away from direct sunlight; refrigerate after opening when appropriate for the product type.

How to Use / Enjoy

Combine 122g sauce powder with 550ml water, 300g rice cakes, 80g fish cake and optional sausage. Bring to a boil, reduce to medium heat for four minutes, add cabbage and green onion, then simmer four minutes more.

Retail & Market Fit

Eomtteong Snack Tteokbokki Powder Sauce - Level 4 fits Korean sauce, condiment, and meal-solution shelves. Position it beside the meat, noodles, rice cakes, or vegetables it is designed to accompany, using flavor profile, heat level, and bottle or pouch size as the main decision cues.

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