[Sangha Food] Ulleungdo Pickled Wild Garlic (300g)

Product Overview

Sangha Food Ulleungdo Pickled Wild Garlic is a prepared food product in 300g. Its composition centers on seasoned pickled-vegetable product built around domestic salted mountain garlic leaves, soy sauce, sweeteners, vinegar, and savory seasonings.

Product Highlights

• Retail format: 300g.
• Composition: A seasoned pickled-vegetable product built around domestic salted mountain garlic leaves, soy sauce, sweeteners, vinegar, and savory seasonings.
• Use: Serve chilled as a side dish with rice or alongside grilled meat. Refrigerate after opening and consume promptly.
• Product type: pickled wild-garlic side dish.

Ingredients & Composition

A seasoned pickled-vegetable product built around domestic salted mountain garlic leaves, soy sauce, sweeteners, vinegar, and savory seasonings.

Full Ingredients

Salted mountain garlic leaves 50% [domestic mountain garlic leaves 70%, refined salt 30%, purified water], mixed soy sauce [purified water, hydrolyzed soybeans, refined salt, natural salt, wheat], sugar, preservative, stevia, white sugar, fermented vinegar [apple vinegar, purified water, alcohol, glucose, plum extract, sodium lactate], monosodium glutamate, and sodium saccharin.

Allergens & Important Information

Contains soy and wheat. Produced in a facility that also handles squid, peanut, shrimp, milk, shellfish, and tree nuts. Keep refrigerated.

Estimated Shelf Life & Storage

12 months from the date of manufacture.

How to Use / Enjoy

Serve chilled as a side dish with rice or alongside grilled meat. Refrigerate after opening and consume promptly.

Retail & Market Fit

Ulleungdo Pickled Wild Garlic fits convenient-meal, lunch, and pantry solution assortments. Position it by dish style, preparation time, and serving format, with rice, soup, or side-dish pairings that build a specific meal occasion.