• Pulmuone Light Noodles 150g (1 pack)
  • Pulmuone Light Noodles 150g (1 pack)
  • Pulmuone Light Noodles 150g (1 pack)
  • Pulmuone Light Noodles 150g (1 pack)
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PulmuoneLight Noodles 150g (1 pack)

Reward Points
Earn 1 point for every $1 USD spent
Lead Time
7-10 days lead time
Shipping
International shipping, customs fees, handling, consolidation, and miscellaneous fees are included in the all-in price
Cart Minimum
USD 500 total cart value Combine products across the catalog to reach the minimum. The USD 500 requirement applies to your entire cart, not to each individual product.

Product Overview

Pulmuone Light Noodles is a noodle product in 150g / 1 Pack. Light Noodles is made with: 1 pack of light noodles 2 tablespoons of perilla oil 3 teaspoons of soy sauce 1~2 fresh perilla leaves Appropriate amount of radish.

Product Highlights

  • Retail format: 150g / 1 Pack.
  • Composition: Light Noodles is made with: 1 pack of light noodles 2 tablespoons of perilla oil 3 teaspoons of soy sauce 1~2 fresh perilla leaves Appropriate amount of radish.
  • Use: Cook the noodles in boiling water until tender, add the seasoning and serve hot.
  • Product type: Noodle product.

Ingredients & Composition

Light Noodles is made with: 1 pack of light noodles 2 tablespoons of perilla oil 3 teaspoons of soy sauce 1~2 fresh perilla leaves Appropriate amount of radish.

Full Ingredients

(for 1 serving): 1 pack of light noodles 2 tablespoons of perilla oil 3 teaspoons of soy sauce 1~2 fresh perilla leaves Appropriate amount of radish.

Allergens & Important Information

Contains soy. Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed. Store in a cool, dry place away from direct sunlight; refrigerate after opening when appropriate for the product type.

How to Use / Enjoy

Cook the noodles in boiling water until tender, add the seasoning and serve hot.

Retail & Market Fit

Light Noodles 150g fits Korean noodle, pantry, and meal-solution assortments. Position it with sauces and toppings that complete the dish, using noodle style, pack size, and preparation method as the main shelf cues.

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