![[Otoki] Today’s Table Stir-Fried Squid & Octopus Sauce 120g](http://seouldepot.com/cdn/shop/files/792055_1caff2cef18e9df7d14ddab6a4c10edc.jpg?v=1787741001&width=1445)
OtokiToday’s Table Stir-Fried Squid & Octopus Sauce 120g
Product Overview
Today's Table Stir-Fried Squid & Octopus Sauce is a Korean cooking sauce offered in a 120g retail format. Its composition features purified water, water, sugar, chili paste [water, blended seasoning (China origin)], wheat flour (wheat: US, Australia). Today's Table Stir-Fried Squid & Octopus Sauce is suited to home cooking, recipe preparation, and pantry replenishment.
Product Highlights
- Retail format: 120g.
- Composition: Purified water, water, sugar, chili paste [water, blended seasoning (China origin)], wheat flour (wheat: US, Australia).
- Use: Wash the squid cleanly and cut into bite-sized pieces; chop various vegetables for easier eating. Add oil to a pan and heat. Once heated, add vegetables and stir-fry for 2 minutes. When vegetables become slightly tender….
- Product type: Korean cooking sauce.
Ingredients & Composition
A Korean cooking sauce made with Purified water, water, sugar, chili paste [water, blended seasoning (China origin)], wheat flour (wheat: US, Australia).
Full Ingredients
Purified water, water, sugar, chili paste [water, blended seasoning (China origin)], wheat flour (wheat: US, Australia), glutinous rice, alcohol, garlic (domestic), green onion puree (China), chili powder, corn oil, soy sauce, dried fruit puree, refined salt, ginger, yeast extract, vegetable protein hydrolysate, seafood flavor base, garlic extract, agricultural plum extract 0.5% [plum (domestic), based on 66% solid content], Tabasco sauce, roasted corn starch, chili powder, flavor enhancer, paprika extract pigment, synthetic flavor (charcoal grilled flavor) Contains: soybeans, wheat, shellfish (oyster, conch), squid, shrimp, beef Item Report Number: 197202880023297
Allergens & Important Information
Contains: soybeans, wheat, shellfish (oyster, conch), squid, shrimp, beef May contain milk, pork, chicken, tomato, egg, crab, abalones including shellfish, mixed with other shellfish
Estimated Shelf Life & Storage
Best before the date printed on the package.
How to Use / Enjoy
Wash the squid cleanly and cut into bite-sized pieces; chop various vegetables for easier eating. Add oil to a pan and heat. Once heated, add vegetables and stir-fry for 2 minutes. When vegetables become slightly tender, add squid and seasoning, and stir-fry quickly for 1 minute and 30 seconds until cooked. Squid & Octopus Stir-fry Seasoning Volume: 120g
Retail & Market Fit
Today's Table Stir-Fried Squid & Octopus Sauce gives retailers a clearly identified Korean cooking sauce for sauce, seasoning, and cooking aisles. The 120g format supports individual retail sale and merchandising for home cooking, recipe preparation, and pantry replenishment. Merchandise Today's Table Stir-Fried Squid & Octopus Sauce with noodles, rice, proteins, vegetables, and meal kits.