OttogiSichuan Jjajang (Spicy Black Bean Sauce) 100g

Product Overview

Sichuan Jjajang (Spicy Black Bean Sauce) is a Korean cooking sauce offered in a 100g retail format. Its composition features wheat flour, black bean paste (14.8%), caramel powder, dextrin, corn starch. Sichuan Jjajang (Spicy Black Bean Sauce) is suited to quick meals, pantry stocking, and convenient preparation.

Product Highlights

• Retail format: 100g.
• Composition: Wheat flour, black bean paste (14.8%), caramel powder, dextrin, corn starch.
• Use: Stir-fry meat and vegetables of your choice. Add Ottogi Sacheon Jjajang sauce and mix well. Serve hot over rice or noodles.
• Product type: Korean cooking sauce.

Ingredients & Composition

A Korean cooking sauce made with Wheat flour, black bean paste (14.8%), caramel powder, dextrin, corn starch.

Full Ingredients

Wheat flour, black bean paste (14.8%), caramel powder, dextrin, corn starch, soy sauce powder, salt, onion powder, red pepper powder, garlic, spices, and flavor enhancers.

Allergens & Important Information

Storage: Store in a cool, dry place away from direct sunlight Allergens: Contains wheat, soy, and may contain traces of milk and shellfish.

Estimated Shelf Life & Storage

Best before the date printed on the package. Store as directed and keep the package sealed until use.

How to Use / Enjoy

Stir-fry meat and vegetables of your choice. Add Ottogi Sacheon Jjajang sauce and mix well. Serve hot over rice or noodles.

Retail & Market Fit

Sichuan Jjajang (Spicy Black Bean Sauce) gives retailers a clearly identified Korean cooking sauce for instant-meal, noodle, or soup assortments. The 100g format supports individual retail sale and merchandising for quick meals, pantry stocking, and convenient preparation. Merchandise Sichuan Jjajang (Spicy Black Bean Sauce) with rice, kimchi, seaweed, side dishes, and Korean beverages.