OtokiPork Belly Jeju-style Mel Sauce 325g
Product Overview
Pork Belly Jeju-style Mel Sauce is a Korean cooking sauce offered in a 325g retail format. Its composition features anchovy sauce made with whole South Sea anchovies, water, soy sauce, garlic, Cheongyang chili pepper. Pork Belly Jeju-style Mel Sauce is suited to home cooking, recipe preparation, and pantry replenishment.
Product Highlights
- Retail format: 325g.
- Composition: Anchovy sauce made with whole South Sea anchovies, water, soy sauce, garlic, Cheongyang chili pepper.
- Use: Serve as a dipping sauce for grilled pork belly, boiled pork, or jokbal, or add a small amount to soybean-paste stew and fried rice for extra savoriness.
- Product type: Korean cooking sauce.
Ingredients & Composition
A Korean cooking sauce made with Anchovy sauce made with whole South Sea anchovies, water, soy sauce, garlic, Cheongyang chili pepper.
Full Ingredients
Anchovy sauce made with whole South Sea anchovies, water, soy sauce, garlic, Cheongyang chili pepper, ginger, sugar, salt, wheat-based seasoning, shrimp extract, oyster sauce, and flavoring ingredients.
Allergens & Important Information
Contains fish, soybean, wheat, shrimp, and oyster. Refrigerate after opening and use promptly.
Estimated Shelf Life & Storage
Best before the date printed on the package. Store as directed and keep the package sealed until use.
How to Use / Enjoy
Serve as a dipping sauce for grilled pork belly, boiled pork, or jokbal, or add a small amount to soybean-paste stew and fried rice for extra savoriness.
Retail & Market Fit
Pork Belly Jeju-style Mel Sauce gives retailers a clearly identified Korean cooking sauce for sauce, seasoning, and cooking aisles. The 325g format supports individual retail sale and merchandising for home cooking, recipe preparation, and pantry replenishment. Merchandise Pork Belly Jeju-style Mel Sauce with noodles, rice, proteins, vegetables, and meal kits.