![[Otoki] Mushroom Hangover Soup 9g (cup)](http://seouldepot.com/cdn/shop/files/7430880216003796_2073366874a04b1a52df0a54a82b4be4f31d97402.jpg?v=1787741072&width=1445)
OtokiMushroom Hangover Soup 9g (cup)
Product Overview
Mushroom Hangover Soup is a prepared soup offered in a 9g retail format. Its composition features shiitake mushroom 20%, oyster mushroom 16%, green onion, white button mushroom 7%, enoki mushroom 4%. Mushroom Hangover Soup is suited to quick meals, pantry stocking, and convenient preparation.
Product Highlights
- Retail format: 9g.
- Composition: Shiitake mushroom 20%, oyster mushroom 16%, green onion, white button mushroom 7%, enoki mushroom 4%.
- Use: For the cup format, add hot water according to the fill guide, cover, wait as directed, and stir before serving. The multipack block can also be simmered in about 300ml water.
- Product type: prepared soup.
Ingredients & Composition
A prepared soup made with Shiitake mushroom 20%, oyster mushroom 16%, green onion, white button mushroom 7%, enoki mushroom 4%.
Full Ingredients
Shiitake mushroom 20%, oyster mushroom 16%, green onion, white button mushroom 7%, enoki mushroom 4%, and a freeze-dried spicy soup base with seasoning ingredients as declared on the package.
Allergens & Important Information
Check the package for the complete soybean, wheat, fish, and other allergen declaration. Handle boiling water carefully.
Estimated Shelf Life & Storage
Best before the date printed on the package. Store as directed and keep the package sealed until use.
How to Use / Enjoy
For the cup format, add hot water according to the fill guide, cover, wait as directed, and stir before serving. The multipack block can also be simmered in about 300ml water.
Retail & Market Fit
Mushroom Hangover Soup gives retailers a clearly identified prepared soup for instant-meal, noodle, or soup assortments. The 9g format supports individual retail sale and merchandising for quick meals, pantry stocking, and convenient preparation. Merchandise Mushroom Hangover Soup with rice, kimchi, seaweed, side dishes, and Korean beverages.