![[Otoki] Light Meal Protein Jjajang 130g (1 pack)](http://seouldepot.com/cdn/shop/files/22fd142bd435fbc8e660b5a72cc33de3.jpg?v=1784772335&width=1445)
[Otoki] Light Meal Protein Jjajang 130g (1 pack)
Product Overview
Ottogi Gappeun Hankki Protein Jjajang Sauce is a sauce in 130g / 1 Pouch. Its composition centers on prepared jjajang sauce with chicken breast, black-bean paste, vegetables, onion puree, oils, starch, and seasonings.
Product Highlights
- Retail format: 130g / 1 Pouch.
- Composition: A prepared jjajang sauce with chicken breast, black-bean paste, vegetables, onion puree, oils, starch, and seasonings.
- Use: Heat directions and serve over rice, noodles, or vegetables. Handle the pouch carefully when hot.
- Product type: Sauce.
Ingredients & Composition
A prepared jjajang sauce with chicken breast, black-bean paste, vegetables, onion puree, oils, starch, and seasonings.
Full Ingredients
Purified water, domestic onion, chicken 10% (domestic), onion purée (China), potato (potato, acidulant), soy sauce (soybean sauce for soy, wheat, soybean), caramel color, alcohol, refined salt, seasoning blends, vegetable oil blends, cabbage, mixing agents (modified starch, sugar, dextrin), sugar, onion powder, roasted onion flakes, black bean paste seasoning, complex seasoning, leaven, beef stock, L-glutamate sodium salt (flavor enhancer), flavoring agent Contains: Egg, milk, soybean, wheat, pork, chicken, beef.
Allergens & Important Information
Contains milk, egg, soy, and wheat. Store in a cool, dry place away from direct sunlight and use promptly after opening.
Estimated Shelf Life & Storage
Best before the date printed.
How to Use / Enjoy
Heat directions and serve over rice, noodles, or vegetables. Handle the pouch carefully when hot.
Retail & Market Fit
Light Meal Protein Jjajang 130g fits Korean sauce, condiment, and meal-solution shelves. Position it beside the meat, noodles, rice cakes, or vegetables it is designed to accompany, using flavor profile, heat level, and bottle or pouch size as the main decision cues.