• [Otoki] Cup Noodle Korean Banquet Rice Noodles 34.2g
1 1

OtokiCup Noodle Korean Banquet Rice Noodles 34.2g

Reward Points
Earn 1 point for every $1 USD spent
Lead Time
7-10 days lead time
Shipping
International shipping, customs fees, handling, consolidation, and miscellaneous fees are included in the all-in price
Cart Minimum
USD 500 total cart value Combine products across the catalog to reach the minimum. The USD 500 requirement applies to your entire cart, not to each individual product.

Product Overview

Cup Noodle Korean Banquet Rice Noodles is a instant noodle meal offered in a 34.2g retail format. Its composition features & Contents (Including Origin Labeling as per Agricultural Products Origin Labeling Law) Main Ingredients: Rice flour (Vietnam) 88%, modified starch, refined salt, alkali salt, calcium carbonate Soup Powder: Anchovy broth powder (thin anchovy from Korea). Cup Noodle Korean Banquet Rice Noodles is suited to quick meals, pantry stocking, and convenient preparation.

Product Highlights

  • Retail format: 34.2g.
  • Composition: & Contents (Including Origin Labeling as per Agricultural Products Origin Labeling Law) Main Ingredients: Rice flour (Vietnam) 88%, modified starch, refined salt, alkali salt….
  • Use: Prepare Cup Noodle Korean Banquet Rice Noodles using the water quantity, heating method, and cooking time printed on the package.
  • Product type: instant noodle meal.

Ingredients & Composition

A instant noodle meal made with & Contents (Including Origin Labeling as per Agricultural Products Origin Labeling Law) Main Ingredients: Rice flour (Vietnam) 88%, modified starch, refined salt, alkali salt, calcium carbonate Soup Powder: Anchovy broth powder (thin anchovy from Korea).

Full Ingredients

& Contents (Including Origin Labeling as per Agricultural Products Origin Labeling Law) Main Ingredients: Rice flour (Vietnam) 88%, modified starch, refined salt, alkali salt, calcium carbonate Soup Powder: Anchovy broth powder (thin anchovy from Korea), smoked anchovy powder (anchovy from Korea), soup base powder (anchovy powder from Korea), dextrin, gassy extract powder, 7 kinds of spices (Indonesia origin), anchovy extract powder, corn starch powder, dextrin, soy sauce powder, sesame oil, gassy pepper powder, yeast extract powder, cinnamon powder, clove powder, cardamom powder, pepper powder, garlic powder, chili extract, nutrients, roasted seaweed, green onion flakes, sun-dried shrimp flakes, dried pumpkin, wood ear mushroom flakes, egg flakes Special note: 88% of the noodle content is rice flour. This product is manufactured in a facility that also processes eggs, pork, chicken, tomato, squid, shrimp, and peanut ingredients.

Allergens & Important Information

This product is manufactured in a facility that also processes eggs, pork, chicken, tomato, squid, shrimp, and peanut ingredients.

Estimated Shelf Life & Storage

Best before the date printed on the package.

How to Use / Enjoy

Prepare Cup Noodle Korean Banquet Rice Noodles using the water quantity, heating method, and cooking time printed on the package.

Retail & Market Fit

Cup Noodle Korean Banquet Rice Noodles gives retailers a clearly identified instant noodle meal for instant-meal, noodle, or soup assortments. The 34.2g format supports individual retail sale and merchandising for quick meals, pantry stocking, and convenient preparation. Merchandise Cup Noodle Korean Banquet Rice Noodles with rice, kimchi, seaweed, side dishes, and Korean beverages.

Reviews