• [Otoki] Chinese-Style Wide Glass Noodles 100g
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OtokiChinese-Style Wide Glass Noodles 100g

Reward Points
Earn 1 point for every $1 USD spent
Lead Time
7-10 days lead time
Shipping
International shipping, customs fees, handling, consolidation, and miscellaneous fees are included in the all-in price
Cart Minimum
USD 500 total cart value Combine products across the catalog to reach the minimum. The USD 500 requirement applies to your entire cart, not to each individual product.

Product Overview

Ottogi Chinese-Style Wide Glass Noodles are 18mm flat noodles made from potato, sweet-potato, and tapioca starches. The 100g pack cooks in about ten minutes and absorbs sauces and broths well in tteokbokki, malatang, stir-fries, and noodle dishes.

Product Highlights

  • Retail format: 100g.
  • Composition: A dried glass noodle made from potato starch, sweet-potato starch, tapioca starch, and salt.
  • Use: Rinse, then boil for about ten minutes, or soak in warm water for about 30 minutes before adding to a recipe. Rinse cooked noodles in cold water and use in tteokbokki, malatang, stir-fries, or noodle bowls.
  • Product type: convenient Korean meal.

Ingredients & Composition

A dried glass noodle made from potato starch, sweet-potato starch, tapioca starch, and salt.

Full Ingredients

Potato starch, sweet-potato starch, tapioca starch, and refined salt.

Allergens & Important Information

No allergens are declared on the product label. One 100g pack provides 370 kcal, 95mg sodium, 93g carbohydrates, and 0g sugars, fat, and protein. Store at room temperature away from sunlight, odors, and moisture; consume promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed on the bottom of the package.

How to Use / Enjoy

Rinse, then boil for about ten minutes, or soak in warm water for about 30 minutes before adding to a recipe. Rinse cooked noodles in cold water and use in tteokbokki, malatang, stir-fries, or noodle bowls.

Retail & Market Fit

A versatile pantry noodle for Korean and Asian groceries, hot-pot, noodle, meal-kit, and online channels. Cross-merchandise with malatang bases, tteokbokki sauces, hot-pot ingredients, and vegetables.

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