[Ottogi] Chinese-Style Wide Vermicelli (100g)

Product Overview

Ottogi Chinese-Style Wide Vermicelli is a dried noodle product in 100g. Its composition centers on dried starch noodle made from potato, sweet-potato, and tapioca starches.

Product Highlights

• Retail format: 100g.
• Composition: A dried starch noodle made from potato, sweet-potato, and tapioca starches.
• Use: Boil for about 10 minutes, then rinse and use in stir-fries, soups, hot pot, or sauce-based dishes.
• Product type: wide glass noodles.

Ingredients & Composition

A dried starch noodle made from potato, sweet-potato, and tapioca starches.

Full Ingredients

Potato starch, sweet potato starch, tapioca starch, and salt.

Allergens & Important Information

Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed. Store in a cool, dry place away from direct sunlight.

How to Use / Enjoy

Boil for about 10 minutes, then rinse and use in stir-fries, soups, hot pot, or sauce-based dishes.

Retail & Market Fit

Chinese-Style Wide Vermicelli fits Korean noodle, pantry, and meal-solution assortments. Position it with sauces and toppings that complete the dish, using noodle style, pack size, and preparation method as the main shelf cues.