OrionWang Goraebap Spicy Stir-Fry Seasoning Flavor 56g

Product Overview

Wang Goraebap Spicy Stir-Fry Seasoning Flavor is a seasoning product offered in a 56g retail format. Its composition features wheat flour (US origin), alpha corn starch (corn origin: India, Australia, Brazil), modified starch, plant-based milk (milk fat blend: Malaysia, palm olein (Malaysia origin)), roast seasoning sauce 4.5% (garlic powder, aspartame [contains phenylalanine]). Wang Goraebap Spicy Stir-Fry Seasoning Flavor is suited to home cooking, recipe preparation, and pantry replenishment.

Product Highlights

• Retail format: 56g.
• Composition: wheat flour (US origin), alpha corn starch (corn origin: India, Australia, Brazil), modified starch, plant-based milk (milk fat blend: Malaysia, palm olein (Malaysia origin))….
• Use: Use Wang Goraebap Spicy Stir-Fry Seasoning Flavor in cooking or serving as appropriate for the dish and reseal after use.
• Product type: seasoning product.

Ingredients & Composition

A seasoning product made with wheat flour (US origin), alpha corn starch (corn origin: India, Australia, Brazil), modified starch, plant-based milk (milk fat blend: Malaysia, palm olein (Malaysia origin)), roast seasoning sauce 4.5% (garlic powder, aspartame [contains phenylalanine]).

Full Ingredients

wheat flour (US origin), alpha corn starch (corn origin: India, Australia, Brazil), modified starch, plant-based milk (milk fat blend: Malaysia, palm olein (Malaysia origin)), roast seasoning sauce 4.5% (garlic powder, aspartame [contains phenylalanine]), plant-based milk, caramel coloring, white sugar, fructose, processed starch, flour, beverage raw material paste, mixed cheese powder, vegetable calcium, salt, acidity regulator, omega 3 DHA powder, emulsifier Contains allergens: wheat, milk, soy, tomato, squid, beef, egg, pork, shellfish (clam) This product is manufactured in a facility that processes chicken, shrimp, peanuts, and crab. To protect product quality, nitrogen flushing packaging is used. Store in a cool, dry place away from direct sunlight. Consume soon after opening. For complaints or defective products, report without delay to 1399 (Korean Food Safety Hotline).

Allergens & Important Information

Main ingredients: wheat flour (US origin), alpha corn starch (corn origin: India, Australia, Brazil), modified starch, plant-based milk (milk fat blend: Malaysia, palm olein (Malaysia origin)), roast seasoning sauce 4.5% (garlic powder, aspartame [contains phenylalanine]), plant-based milk, caramel coloring, white sugar, fructose, processed starch, flour, beverage raw material paste, mixed cheese powder, vegetable calcium, salt, acidity regulator, omega 3 DHA powder, emulsifier Contains allergens: wheat, milk, soy, tomato, squid, beef, egg, pork, shellfish (clam) This product is manufactured in a facility that processes chicken, shrimp, peanuts, and crab. Store in a cool, dry place away from direct sunlight. Consume soon after opening.

Estimated Shelf Life & Storage

Best before the date printed on the package. Store as directed and keep the package sealed until use.

How to Use / Enjoy

Use Wang Goraebap Spicy Stir-Fry Seasoning Flavor in cooking or serving as appropriate for the dish and reseal after use.

Retail & Market Fit

Wang Goraebap Spicy Stir-Fry Seasoning Flavor gives retailers a clearly identified seasoning product for sauce, seasoning, and cooking aisles. The 56g format supports individual retail sale and merchandising for home cooking, recipe preparation, and pantry replenishment. Merchandise Wang Goraebap Spicy Stir-Fry Seasoning Flavor with noodles, rice, proteins, vegetables, and meal kits.