
[Traditional Fermentation Research Institute] Pure Organic Fermented Enzyme (90g / 30 Sticks)
Product Overview
Traditional Fermentation Research Institute Pure Organic Fermented Enzyme is an enzyme powder in 3g × 30 Sticks. Its composition centers on fermented-enzyme powder made from a blend of 13 organic Korean grains.
Product Highlights
- Retail format: 3g × 30 Sticks.
- Composition: A fermented-enzyme powder made from a blend of 13 organic Korean grains.
- Use: Take. The product is presented in individual powder sticks.
- Product type: enzyme powder.
Ingredients & Composition
A fermented-enzyme powder made from a blend of 13 organic Korean grains.
Full Ingredients
Organic black bean, sorghum, black rice, adlay, brown rice, red bean, barley, millet, Job’s tears, glutinous rice, oats, soybean, brown millet, and fermented-enzyme ingredients.
Allergens & Important Information
Contains soy. Store in a cool, dry place away from direct sunlight and use promptly after opening.
Estimated Shelf Life & Storage
Best before the date printed. Store in a cool, dry place away from direct sunlight.
How to Use / Enjoy
Take. The product is presented in individual powder sticks.
Retail & Market Fit
Pure Organic Fermented Enzyme suits digestive-wellness, functional-food, and supplement shelves. Merchandise it by sachet count and daily format, with probiotics or fiber products nearby and any brand positioning clearly attributed.