NongshimNoodle Fit – Fish Cake Soup Flavor 32g

Product Overview

Noodle Fit – Fish Cake Soup Flavor is a cake or pie snack offered in a 32g retail format. Its composition features include: Wheat flour (imported), starch, green onion powder, seasoning base powder (domestic), fish cake base powder. Noodle Fit – Fish Cake Soup Flavor is suited to individual snacking, sharing, and mixed Korean snack displays.

Product Highlights

• Retail format: 32g.
• Composition: include: Wheat flour (imported), starch, green onion powder, seasoning base powder (domestic), fish cake base powder.
• Use: Open the lid halfway and add the soup sauce. Pour boiling water (180 ml) up to the indicated line inside the cup. Close the lid and let it sit for about 3 minutes, then stir well before eating….
• Product type: cake or pie snack.

Ingredients & Composition

A cake or pie snack made with include: Wheat flour (imported), starch, green onion powder, seasoning base powder (domestic), fish cake base powder.

Full Ingredients

include: Wheat flour (imported), starch, green onion powder, seasoning base powder (domestic), fish cake base powder, anchovy, seasoning base, vegetable oil, soy sauce powder, salt, monosodium glutamate, dried radish greens, dried seaweed, garlic powder, spices, etc. Contains allergens: wheat, soybeans, milk, peanuts, mackerel, crab, pork, peach, tomato, walnuts, chicken, egg. Manufactured in facilities that also process products containing these allergens. Since agricultural ingredients are primarily used, there may be insect fragments or shells. For product safety, consume immediately after preparation.

Allergens & Important Information

Contains 1,500 mg dietary fiber for smooth digestion! NudleFit contains 1,500 mg of soluble dietary fiber, which is equivalent to about one-third of the dietary fiber in 100g of dried seaweed. This helps you enjoy light dietary fiber intake easily. Packaging Materials: Lid, powder - polyethylene; container - polypropylene Contains allergens: wheat, soybeans, milk, peanuts, mackerel, crab, pork, peach, tomato, walnuts, chicken, egg. Manufactured in facilities that also process products containing these allergens.

Estimated Shelf Life & Storage

Best before the date printed on the package.

How to Use / Enjoy

Open the lid halfway and add the soup sauce. Pour boiling water (180 ml) up to the indicated line inside the cup. Close the lid and let it sit for about 3 minutes, then stir well before eating. Worry-Free 105 Calories! Dietary fiber 1,500 mg | Non-fried dried noodles DietaryFiber

Retail & Market Fit

Noodle Fit – Fish Cake Soup Flavor gives retailers a clearly identified cake or pie snack for imported snack, confectionery, and checkout assortments. The 32g format supports individual retail sale and merchandising for individual snacking, sharing, and mixed Korean snack displays. Merchandise Noodle Fit – Fish Cake Soup Flavor with Korean drinks, candies, crackers, and complementary savory or sweet snacks.