• Masiso Shelf-Stable Pure-Wheat Tteokbokki Cakes 160g
  • Masiso Shelf-Stable Pure-Wheat Tteokbokki Cakes 160g
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MasisoShelf-Stable Pure-Wheat Tteokbokki Cakes 160g

Reward Points
Earn 1 point for every $1 USD spent
Lead Time
7-10 days lead time
Shipping
International shipping, customs fees, handling, consolidation, and miscellaneous fees are included in the all-in price
Cart Minimum
USD 500 total cart value Combine products across the catalog to reach the minimum. The USD 500 requirement applies to your entire cart, not to each individual product.

Product Overview

Masiso Shelf-Stable Wheat Tteokbokki Cakes is a tteokbokki product in 160g. Wheat-based tteokbokki cakes made with rose rock salt and processing aids for a soft, chewy texture.

Product Highlights

  • Retail format: 160g.
  • Composition: Wheat-based tteokbokki cakes made with rose rock salt and processing aids for a soft, chewy texture.
  • Use: Cook in tteokbokki sauce, skewer and glaze, or add to stews and hot pot until heated through and pleasantly chewy.
  • Product type: wheat tteokbokki cakes.

Ingredients & Composition

Wheat-based tteokbokki cakes made with rose rock salt and processing aids for a soft, chewy texture.

Full Ingredients

Wheat flour 98.87% (Australia and United States), other salt 1% including rose rock salt, soybean 0.1%, vinegar, purified water, sodium acetate, glucono delta-lactone, D-sorbitol solution, glycerol monostearate, and polysorbate 80.

Allergens & Important Information

Contains soy and wheat. Refrigerate after opening and consume promptly.

Estimated Shelf Life & Storage

Best before the date printed.

How to Use / Enjoy

Cook in tteokbokki sauce, skewer and glaze, or add to stews and hot pot until heated through and pleasantly chewy.

Retail & Market Fit

Shelf-Stable Pure-Wheat Tteokbokki Cakes belongs in Korean rice-cake and traditional-snack assortments. Merchandise it by texture, flavor, and serving method, with tea or complementary traditional sweets nearby.

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