[Masiso] Shelf-Stable Pure-Wheat Tteokbokki Cakes 160g

Product Overview

Masiso Shelf-Stable Wheat Tteokbokki Cakes is a tteokbokki product in 160g. Wheat-based tteokbokki cakes made with rose rock salt and processing aids for a soft, chewy texture.

Product Highlights

• Retail format: 160g.
• Composition: Wheat-based tteokbokki cakes made with rose rock salt and processing aids for a soft, chewy texture.
• Use: Cook in tteokbokki sauce, skewer and glaze, or add to stews and hot pot until heated through and pleasantly chewy.
• Product type: wheat tteokbokki cakes.

Ingredients & Composition

Wheat-based tteokbokki cakes made with rose rock salt and processing aids for a soft, chewy texture.

Full Ingredients

Wheat flour 98.87% (Australia and United States), other salt 1% including rose rock salt, soybean 0.1%, vinegar, purified water, sodium acetate, glucono delta-lactone, D-sorbitol solution, glycerol monostearate, and polysorbate 80.

Allergens & Important Information

Contains soy and wheat. Refrigerate after opening and consume promptly.

Estimated Shelf Life & Storage

Best before the date printed.

How to Use / Enjoy

Cook in tteokbokki sauce, skewer and glaze, or add to stews and hot pot until heated through and pleasantly chewy.

Retail & Market Fit

Shelf-Stable Pure-Wheat Tteokbokki Cakes belongs in Korean rice-cake and traditional-snack assortments. Merchandise it by texture, flavor, and serving method, with tea or complementary traditional sweets nearby.