• Traditional Fermentation Research Institute 38 Fermented Enzyme (3g × 30 Sticks)
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Traditional Fermentation Research Institute38 Fermented Enzyme (3g × 30 Sticks)

Reward Points
Earn 1 point for every $1 USD spent
Lead Time
7-10 days lead time
Shipping
International shipping, customs fees, handling, consolidation, and miscellaneous fees are included in the all-in price
Cart Minimum
USD 500 total cart value Combine products across the catalog to reach the minimum. The USD 500 requirement applies to your entire cart, not to each individual product.

Product Overview

Traditional Fermentation Research Institute 38 Fermented Enzyme is an enzyme powder in 3g × 30 Sticks. Its composition centers on fermented-enzyme powder made with a blend of 12 grains, eight medicinal herbs, and 18 fruits.

Product Highlights

  • Retail format: 3g × 30 Sticks.
  • Composition: A fermented-enzyme powder made with a blend of 12 grains, eight medicinal herbs, and 18 fruits.
  • Use: Use one serving at a time and follow the product's serving frequency and preparation directions.
  • Product type: enzyme powder.

Ingredients & Composition

A fermented-enzyme powder made with a blend of 12 grains, eight medicinal herbs, and 18 fruits.

Full Ingredients

Fermented enzyme powder 50%, including a blend of Korean grains, medicinal herbs, and fruits.

Allergens & Important Information

Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed. Store in a cool, dry place away from direct sunlight.

How to Use / Enjoy

Use one serving at a time and follow the product's serving frequency and preparation directions.

Retail & Market Fit

38 Fermented Enzyme suits digestive-wellness, functional-food, and supplement shelves. Merchandise it by sachet count and daily format, with probiotics or fiber products nearby and any brand positioning clearly attributed.

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