[Traditional Fermentation Research Institute] 38 Fermented Enzyme (3g × 30 Sticks)

Product Overview

Traditional Fermentation Research Institute 38 Fermented Enzyme is an enzyme powder in 3g × 30 Sticks. Its composition centers on fermented-enzyme powder made with a blend of 12 grains, eight medicinal herbs, and 18 fruits.

Product Highlights

• Retail format: 3g × 30 Sticks.
• Composition: A fermented-enzyme powder made with a blend of 12 grains, eight medicinal herbs, and 18 fruits.
• Use: Use one serving at a time and follow the product's serving frequency and preparation directions.
• Product type: enzyme powder.

Ingredients & Composition

A fermented-enzyme powder made with a blend of 12 grains, eight medicinal herbs, and 18 fruits.

Full Ingredients

Fermented enzyme powder 50%, including a blend of Korean grains, medicinal herbs, and fruits.

Allergens & Important Information

Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed. Store in a cool, dry place away from direct sunlight.

How to Use / Enjoy

Use one serving at a time and follow the product's serving frequency and preparation directions.

Retail & Market Fit

38 Fermented Enzyme suits digestive-wellness, functional-food, and supplement shelves. Merchandise it by sachet count and daily format, with probiotics or fiber products nearby and any brand positioning clearly attributed.