[Haengbokdamgi] Smoked Quail Eggs 15g (3 Pieces)

Product Overview

Haengbokdamgi Smoked Quail Eggs are Korean ready-to-eat smoked quail egg snacks in a 15g 3-pack format. Made with Korean quail eggs, salt, and smoke flavoring, they offer a small savory protein snack that fits convenience, pantry, and lunchbox-style assortments.

Product Highlights

• 15g 3-pack smoked quail egg snack
• Made with Korean quail eggs
• Ready-to-eat savory snack format
• Small portion size for trial, lunchbox, or convenience snacking
• Good fit for Korean snacks, protein snacks, convenience food, and pantry assortments

Ingredients & Composition

A Korean smoked quail egg snack made with Korean quail eggs, purified water, salt, and smoke flavoring.

Full Ingredients

Korean quail egg 75.32%, purified water, salt from the United States 100%, Korean refined salt, smoke flavoring, and other processing ingredients listed on the product label.

Allergens & Important Information

Contains egg. Manufactured in a facility that also handles buckwheat, soybean, mackerel, crab, shrimp, pork, beef, peach, tomato, walnut, chicken, squid, and shellfish. Store at room temperature between 1°C and 35°C. Refrigerate after opening and consume promptly.

Estimated Expiration / Shelf Life

Best before the printed date.

How to Use / Enjoy

Enjoy directly as a ready-to-eat savory snack. It can also be used in lunchboxes, snack plates, picnic sets, or paired with instant noodles and Korean convenience meals.

Retail & Market Fit

This product gives retailers a compact Korean protein snack with strong convenience and impulse-purchase appeal. The smoked quail egg format is easy to understand, while the small pack size supports trial and grab-and-go snacking. It fits Korean grocery stores, convenience snack sections, lunchbox assortments, online K-food shops, and savory snack bundles. The product also cross-merchandises well with instant noodles, rice bowls, seaweed snacks, and ready-meal products.