[Hanyang Food] Squid “Flower than Squid” Maekomi 150g

Product Overview

Hanyang Food Kkotboda Ojingeo Spicy Dried Squid is a seasoned seafood snack in 150g. Squid 84.52%, sugar, D-sorbitol, sea salt, L-glutamic acid sodium salt.

Product Highlights

• Retail format: 150g.
• Composition: Squid 84.52%, sugar, D-sorbitol, sea salt, L-glutamic acid sodium salt.
• Use: Enjoy directly or prepare in the manner appropriate to this product type.
• Product type: spicy seasoned squid.

Ingredients & Composition

Squid 84.52%, sugar, D-sorbitol, sea salt, L-glutamic acid sodium salt.

Full Ingredients

Squid (origin: China, Chile, Peru, ) 84.52%, sugar, D-sorbitol, sea salt (Australia), L-glutamic acid sodium salt (flavor enhancer), chili powder (origin: China), trehalose, citric acid, sorbic acid, benzoic acid, contains squid.

Allergens & Important Information

Contains fish. Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed. Store in a cool, dry place away from direct sunlight; refrigerate after opening when appropriate for the product type.

How to Use / Enjoy

Enjoy directly or prepare in the manner appropriate to this product type.

Retail & Market Fit

Squid “Flower than Squid” Maekomi fits Korean snack, dried-seafood, beverage-pairing, and convenience assortments. Position it by seafood type and flavor, with nuts, seaweed snacks, or drinks that support the same snacking occasion.