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[Haitai] Sand Ace Milk Cream 204g

Reward Points
Earn 1 point for every $1 USD spent
Lead Time
7-10 days lead time
Shipping
$100, free for order over $500 USD
Min Order Amount
$500 USD

Product Overview

Haitai Sand Ace Biscuits with Milk Cream is a biscuit snack in 204g. Wheat flour, sugar, shortening, emulsifier, lecithin.

Product Highlights

  • Retail format: 204g.
  • Composition: Wheat flour, sugar, shortening, emulsifier, lecithin.
  • Use: Enjoy directly with tea, coffee, or milk.
  • Product type: Biscuit snack.

Ingredients & Composition

Wheat flour, sugar, shortening, emulsifier, lecithin.

Full Ingredients

Wheat flour (wheat - USA), sugar (USA), shortening (processed oil {palm stearin ester, palm stearin oil (Malaysia)}), emulsifier, lecithin, d-tocopherol (mixed form), sugar, shortening 2 (palm olein oil, palm stearin oil, milk, processed oil, oleo resin rosemary), other sugars (sugar, starch powder), blended cooking oil, cereal processed products 1, cereal processed products 2, shortening 3, margarine, other processed products 1, other processed products 2, processed sugar, processed butter, refined salt, fresh milk (raw milk domestic), processed cream (cream (Australia)), purified salt, acidity regulator 1, flavor 1, flavor 2, mixed additives (enzyme extract, protease, palm oil, dextrin), flavor 3, emulsifier, acidity regulator 2, enzyme Contains: wheat, beef, milk, soybeans.

Allergens & Important Information

Contains milk and wheat. Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed. Store in a cool, dry place away from direct sunlight; refrigerate after opening when appropriate for the product type.

How to Use / Enjoy

Enjoy directly with tea, coffee, or milk.

Retail & Market Fit

Sand Ace Milk Cream belongs in cookie, biscuit, coffee-pairing, and Korean snack discovery assortments. Merchandise it by flavor and pack format, with tea, coffee, or coordinated confectionery for an easy break-time story.

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