[Gongju Chestnut] Handmade Chestnut Yakgwa (250g)

Product Overview

Gongju Chestnut Handmade Chestnut Yakgwa is a cookie product in 250g. Its composition centers on fried Korean pastry made with wheat flour, chestnut powder, grain syrup, brown-rice oil, grain alcohol, starch syrup, milk powder, corn flour, egg, soybean flour, ginger, and salt.

Product Highlights

• Retail format: 250g.
• Composition: A fried Korean pastry made with wheat flour, chestnut powder, grain syrup, brown-rice oil, grain alcohol, starch syrup, milk powder, corn flour, egg, soybean flour, ginger, and salt.
• Use: Enjoy chilled for a pleasantly chewy texture. If firm from refrigeration, allow it to rest briefly at room temperature before serving.
• Product type: cookie or biscuit.

Ingredients & Composition

A fried Korean pastry made with wheat flour, chestnut powder, grain syrup, brown-rice oil, grain alcohol, starch syrup, milk powder, corn flour, egg, soybean flour, ginger, and salt.

Full Ingredients

Wheat flour 50% (United States and Australia), chestnut powder 5% [chestnut 100% (Korea)], grain syrup 10% (Korea), brown-rice oil 10% (Thailand), grain alcohol 10% [rice (Korea)], starch syrup [corn starch from Russia, Brazil, and the United States], milk powder, corn flour, egg, soybean flour, ginger powder, and salt.

Allergens & Important Information

Contains milk, egg, soy, and wheat. Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed on the front of the package. Keep refrigerated or frozen for best quality.

How to Use / Enjoy

Enjoy chilled for a pleasantly chewy texture. If firm from refrigeration, allow it to rest briefly at room temperature before serving.

Retail & Market Fit

Handmade Chestnut Yakgwa belongs in cookie, biscuit, coffee-pairing, and Korean snack discovery assortments. Merchandise it by flavor and pack format, with tea, coffee, or coordinated confectionery for an easy break-time story.