[Gomapdang] Low-Sugar Gochujang (250g)

Product Overview

Gomapdang Low-Sugar Gochujang is a sauce in 250g. Its composition centers on fermented Korean chilli paste.

Product Highlights

• Retail format: 250g.
• Composition: A fermented Korean chilli paste.
• Use: Use in marinades, stir-fries, dipping sauces, and Korean cooking.
• Product type: low-sugar gochujang.

Ingredients & Composition

A fermented Korean chilli paste.

Full Ingredients

Total Chili Powder Content: 27.3% Chili Powder 27.3% (Domestic), Soy Sauce (Soybean: Domestic), Natural Salt (Domestic), Purified Water, Allulose, Anchovy Extract (Anchovy: Domestic), Natural Salt (Domestic), Purified Water, Meju Powder (Soybean: Domestic) Contains Soybean.

Allergens & Important Information

Contains soy and fish. Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed. Store in a cool, dry place away from direct sunlight.

How to Use / Enjoy

Use in marinades, stir-fries, dipping sauces, and Korean cooking.

Retail & Market Fit

Low-Sugar Gochujang fits Korean sauce, condiment, and meal-solution shelves. Position it beside the meat, noodles, rice cakes, or vegetables it is designed to accompany, using flavor profile, heat level, and bottle or pouch size as the main decision cues.