[Gomapdang] Low-Sugar Ssamjang 250g

Product Overview

Gomapdang Low-Sugar Ssamjang is a low-sugar ssamjang in 250g. Its composition centers on savoury ssamjang made with traditional soybean paste, low-sugar chilli paste, shiitake mushroom, chilli-seed powder, and seasonings.

Product Highlights

• Retail format: 250g.
• Composition: A savoury ssamjang made with traditional soybean paste, low-sugar chilli paste, shiitake mushroom, chilli-seed powder, and seasonings.
• Use: Open and enjoy as packaged, or use the preparation method appropriate to the product format.
• Product type: low-sugar ssamjang.

Ingredients & Composition

A savoury ssamjang made with traditional soybean paste, low-sugar chilli paste, shiitake mushroom, chilli-seed powder, and seasonings.

Full Ingredients

Korean soybean paste 41.9% (Korean malt, Korean soybeans, natural salt, purified water), allulose, minced garlic (Korea), malt powder (Korea), chili powder (Korea), Korean soy sauce (Korea), purified anchovy extract (Korea), chili.

Allergens & Important Information

Contains soy and fish. Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed.

How to Use / Enjoy

Open and enjoy as packaged, or use the preparation method appropriate to the product format.

Retail & Market Fit

Low-Sugar Ssamjang fits Korean sauce, condiment, and meal-solution shelves. Position it beside the meat, noodles, rice cakes, or vegetables it is designed to accompany, using flavor profile, heat level, and bottle or pouch size as the main decision cues.