[Gomapdang] Low-Sugar Chili Paste 270g

Product Overview

Gomapdang Low-Sugar Chogochujang is a chogochujang in 270g. Its composition centers on chogochujang-style sauce made with chilli paste, Korean chilli powder, allulose, apple cider vinegar, Korean soy sauce, aged anchovy extract, soybean malt powder, and seasonings.

Product Highlights

• Retail format: 270g.
• Composition: A chogochujang-style sauce made with chilli paste, Korean chilli powder, allulose, apple cider vinegar, Korean soy sauce, aged anchovy extract, soybean malt powder, and seasonings.
• Use: Use as a dipping sauce for seafood and vegetables or as a dressing for bibim noodles and salads. Refrigerate after opening.
• Product type: chogochujang.

Ingredients & Composition

A chogochujang-style sauce made with chilli paste, Korean chilli powder, allulose, apple cider vinegar, Korean soy sauce, aged anchovy extract, soybean malt powder, and seasonings.

Full Ingredients

Total chili powder content: chili powder 12.3%, chili pepper 75% (allulose, domestic chili powder), traditional soy sauce (domestic), anchovy extract (domestic), malt powder (domestic), vinegar, sesame (domestic), apple cider vinegar. Contains soy.

Allergens & Important Information

Contains soy, sesame, and fish. Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed.

How to Use / Enjoy

Use as a dipping sauce for seafood and vegetables or as a dressing for bibim noodles and salads. Refrigerate after opening.

Retail & Market Fit

Low-Sugar Chili Paste fits Korean sauce, condiment, and meal-solution shelves. Position it beside the meat, noodles, rice cakes, or vegetables it is designed to accompany, using flavor profile, heat level, and bottle or pouch size as the main decision cues.