• Special Taste Gomabdang Secret Recipe Gochujang 250g
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Special TasteGomabdang Secret Recipe Gochujang 250g

Reward Points
Earn 1 point for every $1 USD spent
Lead Time
7-10 days lead time
Shipping
International shipping, customs fees, handling, consolidation, and miscellaneous fees are included in the all-in price
Cart Minimum
USD 500 total cart value Combine products across the catalog to reach the minimum. The USD 500 requirement applies to your entire cart, not to each individual product.

Product Overview

Special Taste Gomapdang Secret-Recipe Gochujang is a gochujang in 250g. Its composition centers on gochujang-based sauce with allulose, Korean garlic, Korean shiitake powder, roasted shrimp powder, low-sodium soy sauce, and aged anchovy extract.

Product Highlights

  • Retail format: 250g.
  • Composition: A gochujang-based sauce with allulose, Korean garlic, Korean shiitake powder, roasted shrimp powder, low-sodium soy sauce, and aged anchovy extract.
  • Use: Use directly as a dipping or seasoning sauce, or add to stir-fries, stews, marinades, and bibimbap. Refrigerate after opening.
  • Product type: gochujang.

Ingredients & Composition

A gochujang-based sauce with allulose, Korean garlic, Korean shiitake powder, roasted shrimp powder, low-sodium soy sauce, and aged anchovy extract.

Full Ingredients

A gochujang-based sauce with allulose, Korean garlic, Korean shiitake powder, roasted shrimp powder, low-sodium soy sauce, and aged anchovy extract.

Allergens & Important Information

Contains soy, fish, and shellfish. Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed.

How to Use / Enjoy

Use directly as a dipping or seasoning sauce, or add to stir-fries, stews, marinades, and bibimbap. Refrigerate after opening.

Retail & Market Fit

Gomabdang Secret Recipe Gochujang fits Korean sauce, condiment, and meal-solution shelves. Position it beside the meat, noodles, rice cakes, or vegetables it is designed to accompany, using flavor profile, heat level, and bottle or pouch size as the main decision cues.

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