[Gijang People] Kelp Soy Sauce 400ml

Product Overview

Gijang People Kelp Seasoned Soy Sauce is a sauce in 400ml. Dashima extract, garlic, ginger, lemon, soy sauce.

Product Highlights

• Retail format: 400ml.
• Composition: Dashima extract, garlic, ginger, lemon, soy sauce.
• Use: Use in soups, stir-fries, marinades, dipping sauces, or seasoned vegetables. Refrigerate after opening if directed.
• Product type: Sauce.

Ingredients & Composition

Dashima extract, garlic, ginger, lemon, soy sauce.

Full Ingredients

Dashima extract [56.52%, dashima blend ratio 3% (domestic)], garlic, ginger, lemon, soy sauce (tamarind (Indian origin), wheat (US origin)), natural salt (Australian origin), syrup, sugar, stevia, natural salt (domestic)

Allergens & Important Information

Contains soy and wheat. Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed. Store in a cool, dry place away from direct sunlight; refrigerate after opening when appropriate for the product type.

How to Use / Enjoy

Use in soups, stir-fries, marinades, dipping sauces, or seasoned vegetables. Refrigerate after opening if directed.

Retail & Market Fit

Kelp Soy Sauce fits Korean sauce, condiment, and meal-solution shelves. Position it beside the meat, noodles, rice cakes, or vegetables it is designed to accompany, using flavor profile, heat level, and bottle or pouch size as the main decision cues.