[Farmer's Warehouse] Ginger Syrup 220g

Product Overview

Nongbu Chango Ginger Syrup is a Korean food product in 220g. 72% Fresh Ginger, 28% Organic Raw Sugar.

Product Highlights

• Retail format: 220g.
• Composition: 72% Fresh Ginger, 28% Organic Raw Sugar.
• Use: Dilute in hot or cold water for ginger tea, or add sparingly to marinades, sauces, and desserts.
• Product type: Korean food product.

Ingredients & Composition

72% Fresh Ginger, 28% Organic Raw Sugar.

Full Ingredients

72% Fresh Ginger (Domestic), 28% Organic Raw Sugar (Brazilian)

Allergens & Important Information

Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed. Store in a cool, dry place away from direct sunlight; refrigerate after opening when appropriate for the product type.

How to Use / Enjoy

Dilute in hot or cold water for ginger tea, or add sparingly to marinades, sauces, and desserts.

Retail & Market Fit

Ginger Syrup fits Korean food and pantry assortments when shelved by the meal or snacking occasion it serves. Use flavor, format, and preparation method as the main purchase cues, with directly complementary foods or beverages nearby.