[Daeshin Mulsan] Premium Konjac Tteokbokki 250g

Product Overview

Daeshin Mulsan Premium Konjac Tteokbokki is a tteokbokki product in 250g. Konjac-based rice cakes are paired with a gochujang-style sauce containing chilli, sweeteners, aromatics, starch, and seasonings.

Product Highlights

• Retail format: 250g.
• Composition: Konjac-based rice cakes are paired with a gochujang-style sauce containing chilli, sweeteners, aromatics, starch, and seasonings.
• Use: Cook or heat the konjac rice cakes with the enclosed sauce directions and serve hot.
• Product type: Tteokbokki product.

Ingredients & Composition

Konjac-based rice cakes are paired with a gochujang-style sauce containing chilli, sweeteners, aromatics, starch, and seasonings.

Full Ingredients

Konjac Rice Cake: Rice flour (Domestic), Konjac powder (China), Other processed ingredients (modified starch, sugar, hydrolyzed milk, erythritol, calcium hydroxide). Sauce: purified water, red pepper paste [purified water, malt powder (USA, Australia), mixed powder (China), purified salt, red pepper powder], sugar, onion powder (Domestic), red pepper powder (China), beef extract powder, purified salt, modified starch, L-glutamate sodium (flavor enhancer), aroma enhancer, acidulant, mixed seasoning (celery extract powder, soybean, pepper powder). Contains: Milk, soybean, wheat, beef.

Allergens & Important Information

Contains milk, soy, and wheat. Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed.

How to Use / Enjoy

Cook or heat the konjac rice cakes with the enclosed sauce directions and serve hot.

Retail & Market Fit

Premium Konjac Tteokbokki belongs in Korean rice-cake and traditional-snack assortments. Merchandise it by texture, flavor, and serving method, with tea or complementary traditional sweets nearby.