• Daeshin Mulsan Premium Konjac Tteokbokki 250g
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Daeshin MulsanPremium Konjac Tteokbokki 250g

Reward Points
Earn 1 point for every $1 USD spent
Lead Time
7-10 days lead time
Shipping
International shipping, customs fees, handling, consolidation, and miscellaneous fees are included in the all-in price
Cart Minimum
USD 500 total cart value Combine products across the catalog to reach the minimum. The USD 500 requirement applies to your entire cart, not to each individual product.

Product Overview

Daeshin Mulsan Premium Konjac Tteokbokki is a tteokbokki product in 250g. Konjac-based rice cakes are paired with a gochujang-style sauce containing chilli, sweeteners, aromatics, starch, and seasonings.

Product Highlights

  • Retail format: 250g.
  • Composition: Konjac-based rice cakes are paired with a gochujang-style sauce containing chilli, sweeteners, aromatics, starch, and seasonings.
  • Use: Cook or heat the konjac rice cakes with the enclosed sauce directions and serve hot.
  • Product type: Tteokbokki product.

Ingredients & Composition

Konjac-based rice cakes are paired with a gochujang-style sauce containing chilli, sweeteners, aromatics, starch, and seasonings.

Full Ingredients

Konjac Rice Cake: Rice flour (Domestic), Konjac powder (China), Other processed ingredients (modified starch, sugar, hydrolyzed milk, erythritol, calcium hydroxide). Sauce: purified water, red pepper paste [purified water, malt powder (USA, Australia), mixed powder (China), purified salt, red pepper powder], sugar, onion powder (Domestic), red pepper powder (China), beef extract powder, purified salt, modified starch, L-glutamate sodium (flavor enhancer), aroma enhancer, acidulant, mixed seasoning (celery extract powder, soybean, pepper powder). Contains: Milk, soybean, wheat, beef.

Allergens & Important Information

Contains milk, soy, and wheat. Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed.

How to Use / Enjoy

Cook or heat the konjac rice cakes with the enclosed sauce directions and serve hot.

Retail & Market Fit

Premium Konjac Tteokbokki belongs in Korean rice-cake and traditional-snack assortments. Merchandise it by texture, flavor, and serving method, with tea or complementary traditional sweets nearby.

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