[Chung Jung One] Sunchang Cheongyang Chili Ssamjang 190g (Pouch)

Product Overview

Chung Jung One Sunchang Cheongyang Chili Ssamjang - Pouch is a Korean food product in 190g. Its composition centers on seasoned paste made with soybean paste, gochujang, Cheongyang chilli, apple concentrate, maesil concentrate, aromatics, sesame, and seasonings.

Product Highlights

• Retail format: 190g.
• Composition: A seasoned paste made with soybean paste, gochujang, Cheongyang chilli, apple concentrate, maesil concentrate, aromatics, sesame, and seasonings.
• Use: Open and enjoy as packaged, or use the preparation method appropriate to the product format.
• Product type: Korean food product.

Ingredients & Composition

A seasoned paste made with soybean paste, gochujang, Cheongyang chilli, apple concentrate, maesil concentrate, aromatics, sesame, and seasonings.

Full Ingredients

Doenjang (soybean paste: soybeans from USA and Australia), soybeans (imported), purified salt (China), water, red pepper paste (USA, Australia), red pepper powder (China), rice malt, purified salt, stir-fried soybean powder (imported from USA, Canada, Australia), purified water, fructose, sugar, red pepper seasoning (China), garlic extract, yeast seasoning, garlic, meat base powder, ginger extract, sesame, sesame oil, apple concentrate, maesil concentrate, Cheongyang chili powder (Korea), flavoring extract, olive oil, thickening agent Contains: soybeans, wheat, peanuts.

Allergens & Important Information

Contains soy, wheat, peanut, and sesame. Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed.

How to Use / Enjoy

Open and enjoy as packaged, or use the preparation method appropriate to the product format.

Retail & Market Fit

Sunchang Cheongyang Chili Ssamjang 190g (Pouch) fits Korean sauce, condiment, and meal-solution shelves. Position it beside the meat, noodles, rice cakes, or vegetables it is designed to accompany, using flavor profile, heat level, and bottle or pouch size as the main decision cues.